Wednesday, 6 July 2016

Madhouse recipe : Gooey Chocolate Cookies

These biscuits are so gooey and chewy that they're more like brownies than cookies. The recipe came from last month's Flower Power-themed Bake Box (click through to see my review) and they're supposed to be broken up to create the base layer for a cheesecake, but I'm not sure there will be any left !

Gooey Chocolate Cookies

ingredients :

275g plain flour
100g self-raising flour
75g cocoa powder
125g caster sugar
125g butter
125g golden syrup
1 egg

Put the flours, cocoa and sugar together in a bowl and rub in the butter. Stir in the beaten egg and golden syrup and mix to a smooth dough.

Roll out between two sheets of baking parchment and put in the fridge for half an hour.

Cut out the cookies - I used the blossom stamper from the Bake Box. They're so soft and gooey that they don't hold their shape that well but chilling the dough does help.

Chill for a further 10 minutes then bake for 7-10 minutes at 170°.

Leave to cool then peel off the baking parchment.

Disclosure : I received a Bake Box, including the recipes, in order to write an honest review. For more info :

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