tag:blogger.com,1999:blog-3003888645468433795.post3687981890028470875..comments2024-03-28T21:04:58.464+00:00Comments on Madhouse Family Reviews: Globecooking recipe : Cheese, Onion & Potato and Cabbage and Pork Pierogis (Poland)Cheryl Pasquierhttp://www.blogger.com/profile/17616020125806847507noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-3003888645468433795.post-40413603337589963642016-10-20T12:10:45.100+01:002016-10-20T12:10:45.100+01:00It is a fun little gadget but if you can't fin...It is a fun little gadget but if you can't find one, just use a cookie cutter, fold it in half then crimp the edges with a fork :)Cheryl Pasquierhttps://www.blogger.com/profile/17616020125806847507noreply@blogger.comtag:blogger.com,1999:blog-3003888645468433795.post-66358229658549635542016-10-20T12:03:55.054+01:002016-10-20T12:03:55.054+01:00Oh so going to try this, but going to have to buy ...Oh so going to try this, but going to have to buy the pie maker tool first. That looks very useful. Where's my Lakeland / The Range catalogue? Having to go for filling 2. Pork and sauerkraut a match made in heaven as my Husbands family were Austrian. Phyllishttps://www.blogger.com/profile/06304589490809061401noreply@blogger.comtag:blogger.com,1999:blog-3003888645468433795.post-85928184820736502912016-10-18T20:05:23.447+01:002016-10-18T20:05:23.447+01:00Ooh I wish I could buy them ready made too - altho...Ooh I wish I could buy them ready made too - although now I know how simple they are to make, I'll definitely be making them again from scratch :)Cheryl Pasquierhttps://www.blogger.com/profile/17616020125806847507noreply@blogger.comtag:blogger.com,1999:blog-3003888645468433795.post-65664743422388301952016-10-18T20:04:19.927+01:002016-10-18T20:04:19.927+01:00I'm never keen on cottage cheese, but you'...I'm never keen on cottage cheese, but you're right, it would probably work here :)Cheryl Pasquierhttps://www.blogger.com/profile/17616020125806847507noreply@blogger.comtag:blogger.com,1999:blog-3003888645468433795.post-77212776700788092342016-10-18T12:59:49.766+01:002016-10-18T12:59:49.766+01:00Oh I love pierogi! My partner is Polish and we get...Oh I love pierogi! My partner is Polish and we get these all the time from the local Polish shop.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3003888645468433795.post-20746843453548909132016-10-16T10:04:19.170+01:002016-10-16T10:04:19.170+01:00What a clever little gadget! And wonderful looking...What a clever little gadget! And wonderful looking pierogi. I think curd cheese could be substituted by ricotta, as they are quite similar in texture and taste. Or cottage cheese, though that is less smooth than curd cheese.Galina Varesehttps://www.blogger.com/profile/10113049600313050157noreply@blogger.com