tag:blogger.com,1999:blog-3003888645468433795.post5107059407198741815..comments2024-03-29T07:43:30.872+00:00Comments on Madhouse Family Reviews: Globecooking recipe : Zakouskis (Russia)Cheryl Pasquierhttp://www.blogger.com/profile/17616020125806847507noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3003888645468433795.post-79676009823419487932016-01-27T21:24:48.909+00:002016-01-27T21:24:48.909+00:00Sounds good :) I was intrigued to see what you'...Sounds good :) I was intrigued to see what you'd say about the recipe - it didn't sound very Russian to me !Cheryl Pasquierhttps://www.blogger.com/profile/17616020125806847507noreply@blogger.comtag:blogger.com,1999:blog-3003888645468433795.post-63448247928158966792016-01-27T20:00:42.121+00:002016-01-27T20:00:42.121+00:00I'd say it is not the most typical way to serv...I'd say it is not the most typical way to serve sprats in Russia. Choose a rye bread, slice thinly, spread a bit of butter, add a sliced cucumber, fresh or pickled and top with the sprat. Maybe add a thin slice of onion, spring onion or fresh flat parsley. And yes, zakuski are just like tapas, mini-appetizers of all kinds. :)Galina Varesehttps://www.blogger.com/profile/10113049600313050157noreply@blogger.comtag:blogger.com,1999:blog-3003888645468433795.post-63492393250579111622016-01-25T13:32:12.545+00:002016-01-25T13:32:12.545+00:00very simple, looks yummyvery simple, looks yummySamantha O'Dhttps://www.blogger.com/profile/00737001912232824064noreply@blogger.com