tag:blogger.com,1999:blog-3003888645468433795.post5143751084067041716..comments2024-03-29T07:12:46.167+00:00Comments on Madhouse Family Reviews: Schwartz review #13 : Ready-to-heat Rich Turkey GravyCheryl Pasquierhttp://www.blogger.com/profile/17616020125806847507noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3003888645468433795.post-21995273688687684092012-03-06T20:30:53.056+00:002012-03-06T20:30:53.056+00:00I might be tempted to give this a try. I always ma...I might be tempted to give this a try. I always make my own gravy, but never use granules, I use an old slimming world recipe - 2 chopped onions and a garlic clove cooked slowly until really soft and brown, then stock added and blitzed until smooth.<br /><br />I never use cooking juices because of the calories, but as this is so low, I'm definitely tempted to try instead of making it my way - which is fine for a Sunday roast, but a bit of a faff for midweek chops!Cheekyhttps://www.blogger.com/profile/10282541455379953242noreply@blogger.comtag:blogger.com,1999:blog-3003888645468433795.post-7920195671317204602012-03-06T09:28:10.668+00:002012-03-06T09:28:10.668+00:00Thanks for the recipe. I've never used ready p...Thanks for the recipe. I've never used ready prepared gravy but it looks good & I'm sure is tasty.Maya Russellnoreply@blogger.com