Stork Easy to Mix Baking Liquid recipe ideas

I've just reviewed Stork Easy To Mix Baking Liquid (here) and, as promised, am back to share with you the recipes that Stork sent through for me to try out. Enjoy and let me know how you get on ! I'll be trying at least one of these out myself so watch this space to see how they come out !

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Cherry and Almond Muffins

Servings: makes 12 Preparation time: 10-15 minutesCooking time: 20-25 minutes

Ingredients:175g (6 oz) Stork Baking Liquid
175g (6 oz) golden caster sugar
300g (11 oz) self raising flour, sieved
3 medium eggs
5 tablespoons milk
1 teaspoon almond essence
½ teaspoon baking powder
250g (9 oz) fresh cherries, stoned and quartered

Method:1. Place 12 muffin cases into a muffin tray
2. Add all the ingredients except the cherries into a bowl, and beat with a wooden spoon until the mixture is smooth
3. Reserve some cherries for decoration and fold the remainder into the mixture
4. Divide mixture evenly between the paper cases, and decorate the tops with remaining cherries
5. Bake in a pre-heated oven for 20-25 minutes oven 200°C, 180°C (fan assisted), gas mark 6. Dust with icing sugar to serve

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Mini Golden Victoria Sponges

Number of Servings: 12-14

Preparation Time: 12 Mins

Cooking Time: 25-35 Mins

225g (8 oz) Stork Baking

225g (8 oz) castor sugar

4 eggs, medium

225g (8 oz) self-raising flour, sieved

1 teaspoon baking powder

Filling:

2 tablespoons jam

150ml Elmlea Whipping, whipped

Caster or Icing sugar, to dredge

1. Place all cake ingredients in a mixing bowl and beat together until smooth. Divide in half and add coffee essence and walnuts to one half and mix well.
2. Place heaped tablespoons of the mixes in 12 muffins cases. Bake in centre of pre-heated oven at 180° C, (fan oven 160-170° C), Gas mark 4 for 20-25 minutes. Turn out, remove paper and cool on wire tray. When cold remove the cakes from the cases and cut in half horizontally.
3. For the Victoria cakes, fill with the jam and whipped Elmlea and a dusting of icing sugar.

Each serving contains:
Calories	Sugars	Fat	Saturates	Salt
351kcal	26.1g	19.9g	5.4g	0.5g
18%	29%	28%	27%	8%
of an adult's guideline daily amount

for more information and recipes : www.bakewithstork.co.uk

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