#VegBoxChallenge - Week 2

Last week's  fruit & veg box  contained the following :

Baby grenaille potatoes

Broad Beans

Beetroot

Round Courgettes

Lettuce

Endives (Chicory)

Broccoli

Cauliflower

White cabbage

Boscoop apples

Strawberries

Here's what I made with them :

Baby grenaille potatoes - Coated in Garlic & Herb Seasoning, Drizzled with Olive Oil and Roasted in the Oven, with roast pork on top

Broad Beans - Cooked with Garlic, Onions, Mushrooms and Tomatoes and served with the Pork and Baby Potatoes (see above)

Round Courgettes - Stuffed with a mixture of cooked rice, the flesh of the courgettes, the chopped leftover cooked pork and the leftover broad bean mix (these are my leftover busters - you can stuff them with pretty much anything !)

Lettuce - Just used in sandwiches and side salads, nothing very interesting !

Beetroot / Endives (Chicory) - Will be used in the next couple of days, I'm running late !

Broccoli & Cauliflower - Bro-Cauli Cheese

White cabbage - Fruity Coleslaw

Boscoop apples - Apple & Cranberry Crumble

Strawberries - Due to popular demand, eaten as they were with some squirty cream !

Head over to Kirschplunder's blog to see what everyone else has done for the Veg Box Challenge this week or maybe even join in.

Other blogposts you may be interested in :

Veg box 28/4

#VegBoxChallenge - Week 1

WeightWatchers Wholemeal Pitta Bread review