It's back to menu planning after a month gadding about in Brittany, the UK and Turkey. We got back last Friday but I couldn't face menu planning on our first night back and Madhouse Daddy went shopping on Saturday morning so I've just had a week of winging it and deciding what to cook on a day-to-day basis. I used to do that all the time but it's made me realise how much less stressful it is with a menu plan, even if you don't follow it to the letter.
Saturday
lunch - possibly McDonald's, possibly homemade lasagne
dinner - salad or soup
Sunday
lunch - roast chicken with all the trimmings
dinner - leftover soup or sandwiches
Monday
dinner - chicken curry with rice
Tuesday
dinner - something with the final marrow - not sure what yet
dinner - something with the final marrow - not sure what yet
Wednesday
lunch - Moroccan chicken with preserved lemons, olives & chickpeas,served with couscous
lunch - Moroccan chicken with preserved lemons, olives & chickpeas,served with couscous
dinner - tacos with salad
Thursday
dinner - grilled salmon (with garlic and lime) and veggies
dinner - grilled salmon (with garlic and lime) and veggies
Friday
dinner - pan haggerty (looks like great comfort food - bacon, potatoes, onions, cheese ...yum !)
dinner - pan haggerty (looks like great comfort food - bacon, potatoes, onions, cheese ...yum !)
Want to see what everyone else is eating ? Head over to Meal Planning Monday at Mrs M's blog !
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