Friday, 9 January 2015

What's Cooking At The Madhouse? menu plan 9/1/14

I'm using up the odds-and-ends of my globe-cooking boxes and trying out the recipes that I haven't got round to yet. I'll blog about the finished dishes once I've made them.

Saturday

lunch - probably a visit to McDonald's to take advantage of their soft play (then possibly a trip to the sales to use up our shopping vouchers from Christmas) - smoked salmon salad for me

dinner - kale, lentil and bacon soup

Sunday

lunch - roast chicken with rice, veg and gravy

dinner - leftover soup or porridge

Monday

dinner - chicken (& leftovers) curry with rice

Tuesday

dinner - maple-syrup glazed pork chops with rice and butternut squash with marshmallows (sounds strange but I've been told it's lovely !)

Wednesday

 lunch - tourtière (Canadian meat pie) with mash, peas and carrots

dinner - spring rolls - maybe pork, chicken or prawn - with Chinese salad

Thursday

 dinner - baked potato with veggie burger and beans

Friday

 dinner -  Thai curried seafood stew (with salmon and prawn - I'll leave out the squid from the recipe) and noodles

***Click on my Menu Plans tag to see all my other weekly menu plan blogposts.***
Meal Planning Monday


Want to see what everyone else is eating ? Head over to Meal Planning Monday at Mrs M's blog !

at

16 comments:

  1. mamaowl12 January 2015 at 13:40

    Oh my word - the maple syrup pork chops sound amazing!

    ReplyDelete
    Replies
    1. Cheryl Pasquier12 January 2015 at 18:51

      I tried it last week on a roast pork joint - with a mixture of trapper's mustard and maple syrup - I've added in the link :)

      Delete
  2. Anonymous12 January 2015 at 13:42

    The pork chops sound lovely and I'm intrigued by the Tourtière x

    ReplyDelete
    Replies
    1. Cheryl Pasquier12 January 2015 at 18:52

      Just added the link to the maple syrup pork and I'll be blogging the tourtière recipe once I've tried it !

      Delete
  3. Emma Shilton12 January 2015 at 14:00

    Oh wow, the pork chops sound a-mazing! What's tourtiere? #mealplanningmonday

    ReplyDelete
    Replies
    1. Cheryl Pasquier12 January 2015 at 18:53

      It's a Cnadian pie with a mixture of meats and sausagemeat - I'll share the recipe once I've made it :)

      Delete
    2. Cheryl Pasquier12 January 2015 at 18:53

      Canadian even !

      Delete
  4. Brownie_Queen12 January 2015 at 18:15

    Very intrigued by the butternut / marshmellow combo. Is it like candied yams?

    ReplyDelete
    Replies
    1. Cheryl Pasquier12 January 2015 at 18:56

      Haven't tried the recipe yet - roast the butternut, mash, top with marshmallows and bake. Sounds weird but who knows ?! Not sure what candied yams are though !

      Delete
  5. Alice12 January 2015 at 18:49

    So diverse and exciting! Have a great week :) xx

    ReplyDelete
    Replies
    1. Cheryl Pasquier12 January 2015 at 18:56

      Hopefully full of good surprises and not bad ones !

      Delete
  6. Kim Carberry12 January 2015 at 19:50

    Those pork chops sound delicious...With marshmallows! Very interesting x

    ReplyDelete
  7. Penelope12 January 2015 at 19:54

    I like the sound of the pork chops - they're on special at Aldi this week and I suspect that's enough inspiration for me to try them.

    ReplyDelete
  8. Beth - Musing Housewife12 January 2015 at 21:34

    I'm heading to Google to find out what Kale is... I seem to be seeing it in a lot of recipes at the moment!
    Yummy plan!

    ReplyDelete