What's Cooking at The Madhouse? (menu plan 23/1/14)

I've never been so organised ! I sat down in the first week of January and wrote out a few weeks' worth of menu plans (including this one), one to use up odds and ends in my kitchen cupboard, one to go through all my bookmarked recipes and this one, to use up the globecooking recipes that I've yet to try from my past Kitchen Nomad and Kitchen Trotter boxes, which will clear out my kitchen cupboards even more. I'll actually be mixing things up, dipping into all three menu plans as suits, so some of these recipes may already be on my blog - the others will be on their way soon.

Saturday

lunch - Breton crêpes complètes (with egg, ham and cheese, followed by sweet options)

dinner - Fungus the Bogeyman Soup (because it's green - it's a mix of veggies including spinach - and a silly name makes the kids eat it !)

Sunday

lunch - traditional Sunday roast

dinner - leftovers, bagel or soup

Monday

dinner -  the quirkily-named Hoppin' John & Collards (or my variation anyway) - soul food made with black eyed beans and rice with bacon and greens of some sort (for #readcookeat)

Tuesday

dinner - Jamaican jerk chicken with mango salsa & rice (maybe leftovers from yesterday)

Wednesday

lunch - kibe de carne (Brazilian meatballs) with wedges and salad

dinner - rajas tacos

Thursday

dinner - lemongrass chicken with noodles

Friday

dinner - big mixed salad

***Click on my Menu Plans tag to see all my other weekly menu plan blogposts.***

Want to see what everyone else is eating ? Head over to Meal Planning Monday at Mrs M's blog !