Palmier biscuits always look fabulous but they take literally ten minutes to make and these ones only need two ingredients - a pack of shop-bought puff pastry and a jar of Nutella !
We had a jar of Jim Jams chocolate and hazelnut spread from a recent Degustabox to use but you could jam, honey, marshmallow fluff or even cheese spread for a savoury option.
Spread your filling of choice all over the pastry sheet.
Roll one side in towards the centre.
Then the other.
Cut into slices.
Lay them out on a baking tray.
Pop in a preheated oven at 180° for ten minutes until they've puffed up and gone golden brown.
That's it. They really are that simple, although you'd never know to look at them !
Wow, they look so tasty! Well done, Chef Pierre!
ReplyDeleteOooo what a great and very simple idea. One to add to the list!
ReplyDeleteMust have been fun to make and delicious to eat. Thanks for sharing I lover palmier biscuit
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