Saturday, 18 June 2016

Giveaway #569 : Win one of 5 tins of Lyle's Black Treacle - closed - winners Maya Russell, Kim Plant, Ben Audsley, Anthea Holloway, Adrian Bold


Summer is in the air and this can only mean one thing – BBQ season! To celebrate, Lyle’s Black Treacle has launched its limited edition Sticky Summer BBQ limited edition Black Treacle tin - available exclusively until July 2016.

Nothing says summer quite like the smoky-sweet flavour of a classic BBQ. Black treacle is perfect in summer for BBQ glazes, marinades and sauces, adding a distinctively dark colour, delicious burnt caramel flavour and moisture to summer dishes.

When Lyle's sent me through a tin and asked me to try it in a selection of dishes, I wasn't sure where to begin because it was an ingredient I'd never really experimented with, thinking it would overpower anything I added it to. It's been a revelation though, and I've used it in several recipes already, including Satay Chicken, spicy black treacle-marinated salmon and black treacle-glazed courgette bruschetta, all of which came out tasting so much better than I expected !

Lyle's have offered to send a tin of their black treacle to five lucky Madhouse Family Reviews readers. Fill in your entries in the Rafflecopter widget below.




UK only. Closing date : 2/7/16

T & C's : Entries close at midnight on the closing date. Winners will be selected with a random number generator and announced on facebook, twitter and in the giveaway post subject line. Please note, you will be contacted by email and/or twitter and if I haven't heard from you after 28 days, I'll have to pick another winner. Prizes will be sent out by the companies or their PR directly to winners. Madhouse Family Reviews cannot be held responsible for any prizes that go astray !

You may also like to enter my other giveaways :

Giveaway #564 : Win a £25 voucher for the Nickelodeon Leicester Square Store - closing date 21/6


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106 comments:

  1. Spencer Broadley19 June 2016 at 05:03

    Normally when making flapjacks

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  2. Anonymous19 June 2016 at 06:58

    Margaret Clarkson
    Ginger Parkin

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  3. Galina Varese19 June 2016 at 09:34

    A good old fashioned gingerbread

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  4. Nicky12319 June 2016 at 10:16

    For flapjacks.

    @NickHopkins1234

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  5. Unknown19 June 2016 at 10:22

    Tracle on toast

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  6. Susie Wilkinson19 June 2016 at 10:41

    I love Satay Chicken, so I'd be giving that a go!

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  7. elaine19 June 2016 at 11:25

    Mary Berry's wonderful sticky gingerbread

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  8. Paula Readings19 June 2016 at 12:05

    Treacle tart

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  9. Nora19 June 2016 at 13:04

    For Gingerbread mum's recipe

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  10. mpsandy19 June 2016 at 15:33

    I would use for gingerbread or flapjacks. When I was young we used to have black treacle sandwiches!

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  11. pete c19 June 2016 at 15:35

    I would add some when making banana cakes to make it even tastier

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  12. Margaret19 June 2016 at 17:53

    I love making treacle soda bread which my mum taught me to make
    We like treacle toffee too
    It's great added to gravy too for a sweeter taste

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  13. Margaret19 June 2016 at 17:54

    I love making treacle soda bread which my mum taught me to make
    We like treacle toffee too
    It's great added to gravy too for a sweeter taste

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  14. Kim M19 June 2016 at 18:36

    American Ginger Cookies

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  15. Sophie A19 June 2016 at 23:02

    I would use it on Ribs on the BBQ

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  16. Maya Russell20 June 2016 at 06:16

    I would make our favourite, treacle tart.

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  17. Ruth Harwood20 June 2016 at 07:44

    Gingerbread, perhaps my Grandma's recipe xx

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  18. Samantha O'D20 June 2016 at 10:39

    Gingerbread, so yummy

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  19. kim plant20 June 2016 at 10:50

    sponge cake x

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  20. Dorothee7721 June 2016 at 22:37

    Perhaps for flapjacks yes!

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  21. Clare Hubbard22 June 2016 at 12:38

    I would save it for when I make Parkin :)

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  22. Kirsty Hosty22 June 2016 at 16:58

    I would love to use it Ribs

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  23. sheridarby22 June 2016 at 21:36

    I would use it in ginger cake

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  24. Simple Living23 June 2016 at 05:55

    I would also make gingerbread, a very useful thing to have in the kitchen.

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  25. Anonymous23 June 2016 at 07:27

    I use it to make a ginger cake.

    glenka@hotmail.co.uk

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  26. Jodie Green23 June 2016 at 09:59

    treacle tart for me :)

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  27. Fibrogirl23 June 2016 at 12:57

    all entered - what a fantastic competition

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  28. Louise A23 June 2016 at 13:27

    My mother's sticky gingerbread

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  29. Hannah Beaumont23 June 2016 at 16:20

    I'd love to use it in a ginger loaf cake!

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  30. Nick Gronland23 June 2016 at 18:13

    Flapjacks!

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  31. Unknown23 June 2016 at 19:02

    Good Luck Everyone xx

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  32. Leanne W23 June 2016 at 19:28

    flapjacks x @leabana1

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  33. sarah86142123 June 2016 at 20:11

    gingerbread, and flapjacks

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  34. Unknown23 June 2016 at 20:50

    Gingerbread for me too! x

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  35. Fozia23 June 2016 at 23:54

    Mary Berry's yummy sticky gingerbread

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  36. Andrea A24 June 2016 at 11:33

    Treacle sponge pudding

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  37. geezerbird4424 June 2016 at 17:49

    I would use this black treacle to make my Christmas cake

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  38. Unknown24 June 2016 at 19:35

    Definitely flapjacks for me - treacle's a must-have ingredient!

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  39. Solange24 June 2016 at 20:27

    When making flapjacks.

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  40. ruth robinson25 June 2016 at 00:04

    I am the biggest fan of treacle toffee and parkin and i would love to win this mmm treacle toffee

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  41. Unknown25 June 2016 at 11:00

    I would use it for baking - flapjacks and ginger bread

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  42. sarahkatefielding25 June 2016 at 17:13

    OOH yummy, would love to win this and use it for baking!

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  43. Anonymous25 June 2016 at 18:48

    Treacle Toffee.

    Rachel Craig

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  44. Kim Styles26 June 2016 at 09:34

    Gingerbread

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  45. Unknown26 June 2016 at 20:05

    treacle tart

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  46. Unknown26 June 2016 at 23:10

    to make a yummy treacle tart

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  47. pretty pistol27 June 2016 at 18:58

    flapjacks.

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  48. Louise p27 June 2016 at 22:52

    Flapjacks

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  49. Rich Tyler30 June 2016 at 13:38

    Flapjacks

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  50. Samantha R30 June 2016 at 19:04

    I'd use it in various baking experiments like flapjacks and cake.

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  51. Danika Lloyd30 June 2016 at 21:08

    For bonfire toffee :-)

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  52. Unknown30 June 2016 at 22:47

    yum cakes

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  53. Adrian Bold1 July 2016 at 00:27

    Flapjacks!

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  54. Victoria Prince1 July 2016 at 09:27

    Definitely the family "old foshioned gingerbread" recipe :)

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  55. Elspeth McMillan1 July 2016 at 09:39

    Treacle Scones

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  56. Catherine1 July 2016 at 10:27

    For making scones or bread

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  57. Andrew Hindley1 July 2016 at 10:50

    I would use this to make Treacle Toffee for the grand children

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  58. emily131 July 2016 at 12:44

    ooh some sort of sticky oaty biscuits!

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  59. elff731 July 2016 at 13:33

    flapjacks or treacle tart

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  60. snarepuss1 July 2016 at 13:42

    flapjacks :)

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  61. Iris1 July 2016 at 15:07

    I would use it for some flapjacks or a treacle tart

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  62. zebedee011 July 2016 at 15:59

    I have enetered :) I love treacle, I would make some flapjacks with it but would also find some nice recipes for BBQ glazes x

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  63. katie w1 July 2016 at 17:11

    has to be flapjacks

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  64. antheaholloway1 July 2016 at 18:22

    I would use it in my fruit cake to make it lovely and dark!

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  65. Dale Dow1 July 2016 at 19:11

    I make treacle toffee for fireworks night, always goes down well

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  66. Em1 July 2016 at 19:26

    Flapjacks and toffee :)

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  67. TRACYSB1 July 2016 at 20:23

    Slow-cooked black treacle Ham - delicious :)

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  68. Momma Knows Best1 July 2016 at 20:23

    Ginger bread men xx

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  69. Patricia Avery1 July 2016 at 20:41

    I would use it to make a tasty sticky gingerbread and Grandma's rough cake (a family recipe) :)

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  70. WeeWillieWilkie1 July 2016 at 21:04

    I'd use it in a marinade for BBQ Ribs

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  71. Unknown1 July 2016 at 21:05

    Flapjacks yummmmm

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  72. Emmamaryd1 July 2016 at 21:15

    Great. I use this in a few recipes.

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  73. Unknown1 July 2016 at 22:16

    Treacle toffee

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  74. Eloise2 July 2016 at 00:31

    I'd use it to coat some chicken :D

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  75. Unknown2 July 2016 at 01:02

    Flapjacks would be very yummy xxx

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  76. TuesdayAt72 July 2016 at 01:16

    love treacle toffee

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  77. DawnLouise2 July 2016 at 01:46

    Oh I normally use it for flapjack but I'm intrigued and BBQ season is here, apparently...

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  78. sssss2 July 2016 at 04:41

    Treacle sponge

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  79. Unknown2 July 2016 at 05:17

    I want to try the salmon sounds delicious!

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  80. Janeg882 July 2016 at 06:45

    i'D GIVE MAKING TREACLE TOFFEE A GO.

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  81. a.e.adkins2 July 2016 at 07:13

    Flapjacks in this house

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  82. Sheila Reeves2 July 2016 at 07:40

    I'd save it to make some Parkin for Halloween/Guy Fawkes night

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  83. Vickie2 July 2016 at 07:40

    Gingerbread :) that we could then decorate :)

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  84. Unknown2 July 2016 at 08:03

    For Gingerbread

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  85. Jill Fairbanks2 July 2016 at 08:06

    I have entered the would love to make some gingerbread

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  86. Diana2 July 2016 at 09:09

    On toast :)

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  87. beaudids2 July 2016 at 09:17

    Gingerbread - but I haven't made it in ages

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  88. keshimonster2 July 2016 at 09:27

    I would try it on chicken!

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  89. Jo Heath2 July 2016 at 10:19

    Wow loads more ideas here I usually use it for flapjack or treacle toffee

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  90. Alisa moore2 July 2016 at 11:20

    For marinades

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  91. Anonymous2 July 2016 at 12:10

    I love treacle tart. CHERYL HADFIELD

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  92. Unknown2 July 2016 at 13:22

    Black treacle on pancakes

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  93. KIRSTY2 July 2016 at 15:32

    I have entered :) thanks for the chance.

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  94. Holly Walker2 July 2016 at 15:52

    mmm as a glaze for the bbq yum

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  95. Anonymous2 July 2016 at 16:12

    Gingerbread or flapjacks

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  96. Unknown2 July 2016 at 16:23

    i'd use it for making flapjacks

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  97. claire Little2 July 2016 at 16:52

    sticky gingerbread

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  98. Sparklett212 July 2016 at 17:57

    Nigella's Sticky Gingerbread. Scrumdiddlyumptious🙉

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  99. Anonymous2 July 2016 at 18:14

    A lovely, sticky gingerbread. @jaizduck

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  100. Unknown2 July 2016 at 18:54

    Reminds me of my gran.....treacle toffee, gingerbread and parkin :)

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  101. aaron milne2 July 2016 at 19:43

    Count me in - Please

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  102. Natalie Crossan2 July 2016 at 20:06

    Treacle on toast :)

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  103. Tamsin2 July 2016 at 20:17

    use it for baking cakes and the like

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  104. angiemac182 July 2016 at 21:05

    use it to make parkin or flapjacks

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  105. Nettie2 July 2016 at 21:14

    Entered. Use to make flapjacks

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  106. Unknown2 July 2016 at 21:15

    sponge and custard with jam

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