As I write this menu plan, it's my final night in Norway. Tomorrow we'll be flying home and it will be nice to get back into some routine. I won't have made a shopping list for this week's shop though, so it will be a case of using what's likely to be in the fridge and freezer !
Sunday
lunch - roast dinner
dinner - homemade soup - pea and bacon maybe, as I know I have both in the freezer
Monday
dinner - mince and tomato crumble
dinner - mince and tomato crumble
Tuesday
dinner - chicken cau cau, a Peruvian dish which includes chicken, potatoes and peas, served with rice
dinner - chicken cau cau, a Peruvian dish which includes chicken, potatoes and peas, served with rice
Wednesday
lunch - sausages, mash and beans
lunch - sausages, mash and beans
dinner - home made deep pan pizza
Thursday
dinner - baked potatoes with bolognese sauce (or rice stuffed round courgettes with bolognese sauce if they survived my week in Norway)
Friday
dinner - honey and soy salmon with noodles & veg
Friday
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