What's Cooking at The Madhouse? menu plan 5/5

May is the month of bank holidays in France - we get the 1st May (Labour Day), 8th May (Armistice), which are both Mondays this year, and Ascension Thursday, which often leads to "making the bridge" and taking the Friday off, so that's lots of long weekends in the space of four weeks ! I therefore predict lots of barbecuing which invariably throws my menu plan out of the window because we have enough leftovers for the next two days. I'm sticking with leaving a "joker day" on Fridays, to give some leeway for clearing out the fridge, as it avoids relisting the meals that didn't get made. I'm trying to make some headway in my bookmarked recipes too - it would work if I didn't keep adding to them !

Saturday

lunch - it's that time of week again ... McDonald's !

dinner - a Chechen soup called Chorpa made with beef or mutton and potatoes/veggies

Sunday

lunch - roast dinner or BBQ depending on the weather

dinner - leftover soup or cheese toasties

Monday 

lunch - leftovers, possibly made into a curry, depending on what we ate yesterday

dinner - Jamaican patties with rice & mango salsa

Tuesday 

dinner - mince & tomato crumble

Wednesday 

lunch - murtabak (savoury pancakes)

dinner - deep pan pizza

Thursday 

dinner - grilled salmon with avocado salsa, salad & rice

Friday  

dinner - there's bound to be a fridge full of leftovers to use up - if not, spaghetti carbonara

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