We're back home after a lovely ten-day break in Spain, where it was scorching hot but lovely chilling by the pool with a cocktail or three. We were in Isla Cristina, right down in the south and just next to the border with Portugal so we popped across for a visit of the Algarve too. Seeing the news of the fires in Greece was pretty scary as it was one of the places we thought about going this year. Now that we're back, I've come up with a quick meal plan for the rest of the week - time to get back into routine !
Monday
lunch- back to an empty fridge so it was McDonald's to welcome us home
Tuesday
lunch- Provençal chicken with rice
dinner- spicy pork with baked potatoes
Wednesday
lunch- Spanish chicken with green beans & rice
dinner- sausages, mash and beans
Thursday
lunch- fish, chips & peas
dinner- Hawaiian pork chops with rice
Friday
lunch- Baked bean casserole with potato wedges
dinner - Hawaiian shoyu chicken with rice
Saturday
lunch- chicken burgers & Panguitch potatoes
dinner- veal filet mignon in cream/mushroom sauce with pasta
Sunday
lunch- pork chops, rice & ratatouille
dinner- pasta carbonara
It sounds like you had a lovely break in Spain.
ReplyDeleteGreat meal plan! I love the sound of the Baked bean casserole, I think that would go down well here. x
Fridge Magnets are decorative or functional items designed to adhere to the surface of a refrigerator. They often feature a wide range of designs, from photos and illustrations to souvenir magnets from various places, adding a touch of personalization to kitchen decor.
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