Capricorn Goats Cheese Blogger Challenge recipe #7 : Baa-rilliant Madhouse Salad

We're off to Tunisia for a fortnight on Sunday (but I've been busy scheduling blogposts so you won't even notice I've gone !) so I've just started the annual Eat-The-Entire-Contents-Of-The-Fridge-Before-We-Go mission  ! 

Last night's dinner ended up being a totally Baa-rilliant Madhouse Salad which everyone, even the kids, loved (and Pierre and Juliette had a big plateful without the lettuce).

Ingredients  :

a bed of shredded iceberg lettuce

2 carrots, grated

mushrooms and onion, peeled, chopped and lightly fried

can of sweetcorn, drained

2 tomatoes, chopped into thick wedges

sliced cucumber

a handful of black olives

a boiled egg, chopped in half (one per person)

a juicy pear, chopped into chunks

Capricorn goat's cheese, chopped into chunks

Pile up all the ingredients - if you strategically place the cheese next to the warm ingredients (onions, mushrooms and boiled egg) it will go lovely and gooey - and drizzle with the dressing of your choice. I used Wagamama Chilli, Coriander and Ginger dressing (that I will be reviewing very soon) to add a nice zing but anything would do.

Disclosure : I received a hamper of goodies including some Capricorn Goats Cheese to help provide inspiration for creating some tasty new recipes.

Other blogposts you may be interested in :

Capricorn Goats Cheese Blogger Challenge recipe #5 : Pear & Goat's Cheese Stuffed Beefburgers

Capricorn Goats Cheese Blogger Challenge recipe #4 : Goats Cheese, Pesto and Tomato Lasagne
Capricorn Goats Cheese Blogger Challenge recipe #2 : Mediterranean Veg Filo Flowers