I've been busy in the Madhouse kitchen this week coming up with some new recipes to try out for the Capricorn Goats Cheese Blogger Challenge that I told you about on my blog last week, when I shared my recipe for Carrot & Capricorn Goats Cheese Muffins with you.
This time, I came up with the rather artistic Mediterranean Veg Filo Flowers. Well, they might be flowers or stars - we couldn't decide ! Whatever they are, here's the recipe :
Mediterranean Veg Filo Flowers
ingredients :
1/2 red onion
1/2 red pepper (or a mix of red and yellow peppers)
1/2 courgette
a handful of slices of chorizo
a pack of filo pastry
some olive oil
1/2 a Capricorn Goats Cheese
Cut the filo sheets into half diagonally then half again, to make smallish triangles. Overlap the triangles at different angles in a bun tin to make flower/star shapes. Brush with a little olive oil.
Chop the vegetables and chorizo into small pieces and gently fry in a spoonful of olive oil for a few minutes until the courgettes are tooth-tender.
Spoon the vegetable mixture into each of the the filo pastry cases. Try to get a nice mix of colours to make it look pretty !
Place a chunk of Capricorn Goats Cheese on the top of each flower.
Put in the oven at 180° for about ten minutes, until the cheese has gone all gooey and the filo pastry has turned golden brown and crispy.
Serve warm with salad - I also added some rice for the Madhouse Mini-testers, who aren't keen on salad.
Disclosure : I received a hamper of goodies including some Capricorn Goats Cheese to help provide inspiration for creating some tasty new recipes.
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I always use goats cheese s cows milks disagrees with me. I's delicious.
ReplyDeletethey look great will try them out on my veggie husband
ReplyDeleteI've seen a few comps to win Capricorn cheese but have never actually tried goat's cheese so was unsure about entering.
ReplyDeleteHowever, I do love the fact that all of Capricorn's goats have a name (Ethel is my favourite!). It seems like a really fun company.
Your recipe look amazing. You might have finally convinced me to try this cheese.
Did you know that you can talk to @Ethelthegoat on twitter !! ;-)
DeleteNom nom, lovely recipe, Cheryl! Looks pretty too.
ReplyDeleteThat's what Juliette said and tucked into courgettes which she doesn't usually like ! :)
DeleteThanks Cheryl! This sounds lovely. I must admit I don't buy a lot of goats cheese because the kids don't seem to like it very much so I never cook with it, but maybe I could follow the recipe and use a different cheese for them! I have occasionally treat myself to a Marks and Spencer's goats cheese tartlet and serve it with a side salad - it is really nice with cherry tomatoes on top!
ReplyDeleteThis looks very good and I almost certainly will try making it at sometime. Many thanks (now I am feeling VERY hungry!) lol @muskrat16
ReplyDeleteInteresting. I'm not a fan of goat's cheese.
ReplyDeleteThese look AMAZING!
ReplyDeleteRuby is allergic to cow's milk so I'm always on the lookout for goat's cheese recipes. Thanks
Several more to come so keep your eyes open :) Also, if you google "capricorn challenge" you'll find loads as there are several bloggers taking part
Deletelove goats cheese, these look amazing x
ReplyDeleteYou make it sound so easy. I wish I was a good cook!!!!
ReplyDeleteTry it, it really is simple ! :)
DeleteThese look absolutely delicious, I have to admit that I have never tried goats cheese but I have heard that it is very tasty
ReplyDeleteI love goats cheese, I mean really really love it. I don't buy it though because I can't stop eating it til it's all gone! greedy me! These may, MAY make me re-evalute :)
ReplyDelete