Pasta bakes are always popular here at The Madhouse so when two of the three Madhouse Mini-testers were poorly and off their food last week, I decided to try tempting back their appetite with one. It worked !
I used a tin of Amy's Kitchen chunky tomato soup from the January Degustabox, mixed in some uncooked pasta, some chopped ham and a sprinkle of Garlic & Herb Shake & Flavour.
After giving it a quick mix, I dotted chunks of mozarella and goats cheese over the top.
After half an hour in the oven at 180°, it was ready.
The soup gave it a nice creamy texture and beautiful red colour and the cheese went nice and gooey. It's great as a quick and simple midweek meal the whole family will enjoy.
Other blogposts you may be interested in :
Mmmmm. I love pasta bake, it's one of my absolute favourite meals.
ReplyDeletethat looks amazing, the chunks of cheese on the top instead of sprinkled cheddar looks very decadent!
ReplyDelete