As I said on last week's menu plan, last week was all about tried and tested family faves that didn't need complicated recipes, whereas this week's are the more exotic bookmarked ones that I've never tried before. By preparing both menu plans in advance, that gave me some leeway to swap between the two, depending on time and enthusiasm !
Saturday
lunch - toad in the hole with mash and carrots
dinner - Tunisian tagine - but it's nothing like a Moroccan tagine, this one is more like a Spanish omelette
Sunday
lunch - probably the usual roast, or possibly raclette for a change - boiled potatoes with ham and smoked meats and cheese that you melt in little individual trays
dinner - smorging aka fridge grazing
Monday
lunch - mei fun, a Singapore-inspired dish of stir-fried noodles, chicken and veggies
dinner - chiftele, Romanian chicken meatballs with buckwheat and veggies and a sauce - possibly tomato or cream based
lunch - mei fun, a Singapore-inspired dish of stir-fried noodles, chicken and veggies
dinner - chiftele, Romanian chicken meatballs with buckwheat and veggies and a sauce - possibly tomato or cream based
Tuesday
lunch - taco ranch chicken
dinner - bunny chow, South African curry
lunch - taco ranch chicken
dinner - bunny chow, South African curry
Wednesday
lunch - Sri Lankan prawns (or beefburgers for Sophie and Pierre, who don't like them) with rice and crunchy stir-fried veg
lunch - Sri Lankan prawns (or beefburgers for Sophie and Pierre, who don't like them) with rice and crunchy stir-fried veg
dinner - a dish all the way from Uzbekistan, lamb plov, with rice
Thursday
Thursday
dinner - slow cooker chicken casserole
Friday
dinner - focaccia tart
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