Madhouse recipe : Tex-Mex Cowboy Dinner

I'll be the first to admit, it's not a looker, but it did taste great and it was perfect for using up some odds and ends from the fridge. It's basically a twist to the classic cowboy breakfast of bangers and beans - always a kid-friendly crowd-pleaser !

Tex-Mex Cowboy Dinner

ingredients :

4 sausages

1 onion

leftover cooked potatoes

can of baked beans

can of red kidney beans

garlic salt, paprika, cumin

Fry or grill the sausages and drain off excess fat. Reserve.

Use a piece of kitchen roll to remove most of the fat, then fry one chopped onion in the sausage pan.

Chop the cooked potatoes into bite-sized pieces and add to the pan. Cook for 5-10 minutes until warmed through, sprinkle over the paprika, garlic salt and cumin, then chop and add the sausages.

Pour in the two tins of beans. Heat through, giving it all a good stir, to combine everything and prevent sticking.

Top with a little grated cheese if you like.

Adding to this month's #KitchenClearout linky as it used up some cooked sausages and potatoes that were taking up space in the fridge.