Sunday, 21 January 2024

What's Cooking At The Madhouse ? menu plan week 4


Last week was a weird week at work. On Wednesday and Thursday, it was announced that we had snow arriving and the education department said that teachers and kids who had problems getting to school because of the snow could stay at home and list work online for the kids to do. Loads of kids (and a few teachers) stayed off but there wasn't a single snowflake until Thursday night. There's still a small sprinkling of snow outside now but not much. It's been pretty cold but I think it's warming up slightly, though the pavements are still quite skiddy. Back into a normal week this week, with the school open day on Friday and some oral exams to hold on Wednesday on top of normal work. Last week, Pierre had his girlfriend over for the afternoon on Wednesday, then his mate over for a kebab for lunch on Thursday while I was at work, plus the girls went to Amsterdam for the day yesterday, so it's all happening. Busy busy ! Here's the plan for next week's meals.

Monday

lunch- leftover tacos mince filling and rice with sweetcorn

dinner - Provençal chicken with pasta

Tuesday

lunch- fish, chips and peas

dinner- pork chops with apple sauce, roast potatoes and green beans

Wednesday

lunch- Spanish chicken, mash and ratatouille

dinner- sausages, rice and peas/carrots

Thursday

lunch- school canteen for me, fridge-diving for Pierre

dinner- pasta bolognese

Friday

lunch- fishfingers, ebly and veg patties

dinner - creamy chicken, bacon and mushroom pie, boiled potatoes and peas

Saturday

lunch- Deliveroo

dinner- leftovers

Sunday

lunch- Chinese chicken, veg & noodles

dinner pasta carbonara

***Click on my Menu Plans tag to see all my other weekly menu plan blogposts.***

Sunday, 14 January 2024

What's Cooking At The Madhouse ? menu plan week 3


We all hit the ground running and are nicely back into routine now. The girls have been doing their exams at uni and things are ticking along nicely for me and Pierre. I still haven't found time to put the Christmas tree away yet but hopefully I'll find half an hour before the end of the weekend. We have our "galette des rois" after school on Monday when we all eat flaky pastry tarts and wish each other happy new year so I don't feel too late just yet ! Pierre is having a big tidy-up around the house because he wants to invite his girlfriend over - wonders will never cease and there are certainly no complaints from me ! This coming week should be fairly cool as I have a couple of hours invigilating exams for the oldest kids instead of doing lessons, the youngest ones have an intervention about bullying from the police so nothing to do there and I've been asked to go along on a trip to the cinema which gets me off a couple more hours too. So far so good in 2024 ... long may it last ! Here's what we're eating this week.

Monday

lunch- chicken burgers, rice and ratatouille

dinner - pasta bolognese

Tuesday

lunch- chilli con carne with rice

dinner- baked potatoes with leftover chilli

Wednesday

lunch- fricadelles (sausages) with hash browns and baked beans

dinner- spicy pork with couscous and tomato/chickpea sauce

Thursday

lunch- school canteen for me, fridge-diving for Pierre

dinner- chilli chicken with rice

Friday

lunch- Chinese chicken and veg with noodles

dinner - fish, rice and peas

Saturday

lunch- Deliveroo

dinner- pasta carbonara

Sunday

lunch- roast chicken, roast potatoes, veg and gravy

dinner - leftovers

***Click on my Menu Plans tag to see all my other weekly menu plan blogposts.***

Thursday, 4 January 2024

What's Cooking At The Madhouse ? menu plan weeks 1 + 2


We're back home after a lovely Christmas break catching up with the family and now it's time to get back into routine. That means sorting out the washing, putting away all the presents and clothes and new buys (mainly books but luckily I am going to see a friend on Saturday and will be able to donate a big bag of books to her to make some extra space). I also need to clear out Pierre's room (not being used now), put some pressure on the insurance expert so I can finally get the roof fixed then sort out the water damage on Sophie's ceilings in the loft. Plenty to keep me busy for a while but I also want to have a good sort out in the kitchen and find ways to use up all the random things (often but not always from Degustaboxes) taking up space in the kitchen cupboards. I've also got to get my work-head back on and do some marking before I head back to work on Monday. Then it's back to our usual hectic busy weeks with everyone at school, uni or work.

Thursday

lunch- use up leftover boiled potatoes and hash browns in a quick fry-up with cervelas (sausages, split and stuffed with cheese then wrapped in bacon)

dinner- cauliflower cheese, rice and chicken

Friday

lunch- chicken burgers in gourmet buns with tomatoes, gherkins and guacamole with leftover cauliflower cheese

dinner chicken chow mein with noodles 

Saturday

lunch- pasta with Tomato and Chargrilled Pepper sauce (from a Degustabox)

dinner- something from Deliveroo as I'll be out visiting a friend and may be back late

Sunday

lunch- Nadiya Punchy Chicken and Rice One Pan (using a seasoning sachet)

dinner - slow cooked BBQ pulled pork (using a seasoning sachet) with rice

Monday

lunch- use up leftovers

dinner - Somerset Pork Casserole (using a seasoning sachet) with mash

Tuesday

lunch- pasta carbonara

dinner- use up leftovers

Wednesday

lunch- Smokehouse BBQ Chicken Wraps (using a seasoning sachet)

dinner- pork filet mignon with rice and green beans

Thursday

lunch- school canteen for me, probably noodles for Pierre (as it seems to be his go-to lunch)

dinner- use up leftovers

Friday

lunch- pork & gravy pie with rice and carrots

dinner - baked potatoes with bacon, cheese and beans

Saturday

lunch- One pan Spanish chicken and rice (using a seasoning sachet)

dinner- the kids will probably ask for Deliveroo

Sunday

lunch- roast chicken dinner

dinner - cheese on toast

***Click on my Menu Plans tag to see all my other weekly menu plan blogposts.***

Monday, 1 January 2024

Zerowater 7 Cup Water Filter Jug review


First of all, let me start off by wishing you all a very happy new year. May 2024 be the year that all your dreams come true. On that note, have you made any new year's resolutions this year? Maybe you want to shift a few pounds? Improve your diet? Start doing more sport?

One of the simplest ways to give your diet an overhaul is by changing what you drink. Whether just for the month of January or maybe even permanently, how about giving up alcohol, fizzy drinks and caffeine-laden hot drinks and switching to water? Water is the most natural drink that you can give to your body but let's face it, bottled water is just too expensive and tap water often doesn't taste great. You never really know what is coming out of the tap either and it sometimes tastes of chlorine or other impurities, so you feel like your healthy new year's resolution may not actually be as good for your health as you hoped.


Zerowater to the rescue ! The 7 Cup jug that we have been trying out has a simple, sleek design that fits in with any kitchen colour scheme. The white and transparent colours suggest cleanliness and transparency, which is what most people are looking for in their water. The slim, space-saving shape is designed to fit in standard UK fridge doors so you can instantly have fresh, chilled water to drink as desired. 

My favourite thing about the jug is that it has a perfectly sealed lid and reservoir, making it possible to pour water that has already been filtered without spilling water that's still filtering. As well as adding a one cup capacity to the existing 6-cup design, this also means that you don't have to wait around for the water to filter before you can use the jug - always a pain when you're desperate for a drink but the jug is empty.

In terms of filtration, five sophisticated technologies work together to remove virtually all dissolved solids from your water. First of all, activated carbon and oxidation reduction alloy removes the chlorine taste that often spoils tap water. The Ion Exchange stage then removes virtually all dissolved solids that may have leached into your water from piping, including Aluminium, Lead, Zinc and Nitrates. Three additional stages remove other contaminants to deliver a "000" reading on your water quality meter.

After the traditional Christmas and New Year period featuring gallons of champagne, cocktails, wine and fizzy drinks, I'm loving clearing out my system with some pure and fresh tasting water. Let's see how long this lasts for !

RRP : £29.99


Also available on amazon

Disclosure : We received the product in order to share our honest review.

Wednesday, 27 December 2023

Degustabox December 2023 review


Just before Christmas, we had an early moment of excitement when the postie dropped off the December Degustabox. What would be hiding inside? Winter warmers, festive nibbles or maybe some completely new and unexpected things to finish the year in style? Well, this year's box didn't have a specified theme so it offered a little bit of everything.


Starting off with the Product of the Month, we discovered two tins of Heinz soup (RRP 2 x £1.70), which are always perfect as a quick warming lunch or evening meal in autumn and winter. The French Onion Soup is a variety I have never tried, despite really enjoying the flavour of homemade French Onion Soup, and this tin didn't disappoint, offering the rich flavour of onions, perked up with a hint of red wine. This is delicious topped with a slice or two of grilled bread topped with cheese. The Spicy Parsnip Soup was another new variety to me and I really enjoyed it. The sweetness of the parsnip flavour is given a little boost with the addition of a warming spice combination of red pepper and chilli. The soups are quick and simple to warm up, on the stove or in the microwave, and contain no artificial colours or preservatives. They are also low in fat, low in sugar and vegetarian, so they are ideal for tying in with meat-free or healthy meal plans in the New Year. Available in Tesco, Sainsbury's, Morrisons, ASDA and Ocado.


Alpen Delight (RRP 2 x 59p) is a new brand of snack bars that offer the perfect balance of healthy and tasty. Each bar is made with creamy rolled oats, wholegrain wheat flakes and crispy rice, blended with added extras and covered in smooth chocolate. We got the Raspberry Rocky Road and Chocolate Caramel & Shortbread varieties which were both a big hit here at The Madhouse. Each bar is high in fibre, contains 92 calories and contains a third less fat than most traditional cereal bars, making it a great compromise if you're looking to improve your food choices in the New Year. Available in all major supermarkets.

  

Dr Will's Sweet Mango Sriracha (RRP £3.50) is one of a range of all-natural condiments that were sent out in this month's Degustabox. Other subscribers got Tomato Ketchup, Bacon Ketchup, BBQ Sauce or Vegan Mayo, which I would have preferred as I find Sriracha too spicy. The whole range offers "more flavour, less sugar" and is made up of store-cupboard basics with no added sugar and nothing ultra-processed. Available in Tesco, Waitrose, Ocado, Co-op, Selfridges, Whole Food Markets and more !

Eisberg Sparkling Rose Alcohol-Free Wine (RRP £4) is a vegan-friendly option for New Year's Eve that has the added advantage of being lower in calories. Eisberg starts off as a regular wine before having the alcohol gently removed, which quite probably explains why it tastes just like drinking normal wine. Available in Tesco, Morrisons, Co-op, Ocado and Amazon.

Get More Vits Multivitamin Squash (RRP £2.50) is a delicious fruity squash that is perfect for the whole family to enjoy. We got Summer Fruits, which we really enjoyed, while other subscribers got Orange, Mango and Passionfruit. The squash contains 20% fruit juice, no added sugar and, as an extra benefit, each serving contains 50% of your daily dose of vitamins, including vitamin D. Available in Tesco and ASDA.

 

Kellogg's Crunchy Nut Granola Barista Edition (RRP £3) is a granola variety made for coffee lovers, which I am unfortunately not. Alongside milk chocolate curls and sliced almonds, the granola is infused with an aromatic coffee flavour. The crunchy nut granola is great for breakfast and offers a high-fibre option that contains no artificial colours and flavours.

Tony's Chocolonely Littl' Bits (RRP £3) is a different way to enjoy the brand's delicious best-selling bar. Crunchy caramel and buttery cookie bits are covered in a thick layer of creamy milk chocolate and sprinkled with sea salt. Your tongue goes through all the different flavour experiences, from creamy and chocolatey to salty. Utterly delicious and simple to share amongst the whole family in the practical sharing bag. Available in all major supermarket chains.


Knorr Beef Gravy Pots (RRP £2.25) is a quick and simple way of producing a rich and flavourful gravy that tastes like it's been made from scratch. Just fling one in a gravy boat, top with boiling water and stir for a few minutes until it melts. That's it ! Also great for adding to casseroles to create a tasty sauce for red meat dishes. They are made with quality ingredients and slowly simmered meat juices which provide a delicious and authentic flavour. Available in Tesco, ASDA, Sainsbury's and Ocado.


Maggi Chicken Flavour Noodles (RRP £2) are perfect for providing a quick and simple lunch or snack option for ever-hungry teens (Pierre, I am looking at you !), but are also great for using up leftover turkey and vegetables in a simple stir fry. They are low in saturated fat and suitable for vegetarians (as long as you leave out the turkey trimmings!). All you need is some boiling water and three minutes and they are ready to eat. I find that noodles are a great way of getting vegetables into the kids without any complaints, as well as making a nice change to the usual rice, pasta or potatoes. Available in ASDA, Iceland, B&M, Poundland and Lidl.

A subscription to Degustabox costs £12.99 per month including delivery, with each box having a value of much more than that, but the great news is, I have a discount coupon code for you which means you'll get the first box for just £9.99 - enter code PKUFE at the checkout. 


for more information :

Also now on Instagram @DegustaboxUK

Disclosure : We received the box in order to write an honest review. As a Degustabox blogger, I receive all of the products that go into the monthly boxes, but subscribers may not get exactly the same selection.

Monday, 18 December 2023

What's Cooking At The Madhouse ? menu plan week 50


Our menu plan got thrown off track last week as Juliette was home for the weekend and made a lovely lasagne, then we tucked into raclette on Sunday (boiled potatoes, hams and salami, covered with melted raclette cheese). It's a classic French dish and was appreciated by everyone. We also bought some steaks from the reduced section which weren't on the plan either. We're into our final menu plan of the week now as we'll be visiting family over Christmas and New Year. Christmas still seems miles away but it'll be here very soon. I hope you all have a lovely Christmas and see you at the start of January.

Monday

lunch-leftover lasagne

dinner - leftover raclette

Tuesday

lunch- sausages, mash and beans

dinner- meatballs, pasta & ratatouille

Wednesday

lunch- leftover meatballs with couscous & tomato sauce

dinner- spicy pork with lentils and rice

Thursday

lunch- school canteen for me, Pierre can use up leftovers 

dinner- sweet & sour chicken & veg with noodles

Friday

lunch- pasta carbonara

dinner - leftovers or Deliveroo

***Click on my Menu Plans tag to see all my other weekly menu plan blogposts.***

Sunday, 10 December 2023

What's Cooking At The Madhouse ? menu plan week 49


We made some headway with the roof repairs this week. I found a new roofer who actually showed up as arranged on Friday morning. He explained that the metal strip across the top of the roof which should be totally flat is all buckled up and lifts up like waves which explains the leaks. I'm just awaiting his quote now then he can come back and do the work. He needs to replace the whole metal strip again apparently. One of the meals from last week is being reposted this week as I forgot when I was writing up the menu plan that we'd be going to visit Sophie in Lille for a Christmas dinner and a trip to the Christmas market.

Monday


dinner - baked potatoes with bacon, cheese, onions, cream

Tuesday

lunch- chicken, chorizo and chickpeas tagine with couscous

dinner- leftovers

Wednesday

lunch- fish, rice and peas

dinner- Somerset Pork Casserole with boiled potatoes

Thursday

lunch- school canteen for me, Pierre can use up leftovers 

dinner- chicken satay with rice

Friday

lunch- Provençal chicken with ebly

dinner - pasta carbonara

Saturday

lunch- Deliveroo

dinner- meatloaf, mash and green beans

Sunday

lunch- roast dinner

dinner- leftovers or cheese on toast

***Click on my Menu Plans tag to see all my other weekly menu plan blogposts.***

Friday, 8 December 2023

Children's book review : A Friend for Christmas - Mike Martin


If you're a regular reader of my blog, the chances are you might have pricked up your ears at the mention of the name Mike Martin. He's been featured on my blog many times for his numerous works of fiction in the Sgt Windflower series, as well as many tasty Canadian-style recipes in my #readcookeat posts inspired by the foodie mentions in his novels. If that's got you interested, I highly recommend going to check out the recipe for Newfoundland Molasses Raisin Bread. Winston Windflower loves it and so do I !

This time though, I'm here to tell you about another of Mike Martin's new releases. In the run up to the festive season, he has turned to a younger audience, releasing two children's books with a Christmassy theme, The Christmas Beaver and, the one that we reviewed, A Friend For Christmas.

The story introduces us to a big bunny family living in a warren under a big city, made up of Robbie Rabbit, his wife Rowena and their nine offspring whose names all start with R, making it great fun to read out loud at bedtime. (Can I just point out that, as an adult, I learned something in this book. Baby rabbits are called kits or kittens. How did I get to age 50 without ever even realising that I didn't know that !)

The rabbits are getting ready for winter when they receive a surprise visit from an unexpected animal - Whisperer, a big grey cat. Robbie is initially scared of the cat, a natural enemy to the rabbit family, but the cat seems to want to be friends. Should Robbie trust him? As it is Christmas, a time for peace on earth and good will to all men (and animals), Robbie sets his doubts aside and everyone has a lovely time, enjoying the spirit of trust, acceptance and friendship.

It's a lovely tale, putting the focus on important human values, that I could imagine Sgt Windflower telling his daughters Amelia Louise and Stella at bedtime. A special mention goes out to the illustrator, Sri Lankan Shey Kolee, whose beautiful artwork really brings the story to life. Definitely one to share with the kids or the grandkids in the run up to Christmas.

RRP : £12.14

  • Publisher ‏ : ‎ Mezzo Publications (25 Oct. 2023)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 36 pages
  • ISBN-10 ‏ : ‎ 1777131472
  • ISBN-13 ‏ : ‎ 978-1777131470
  • Reading age ‏ : ‎ 5 - 10 years
  • Dimensions ‏ : ‎ 20.32 x 0.23 x 25.4 cm 

 

Disclosure : We received a review copy of the book.

Tuesday, 5 December 2023

Wines of Spain & Portugal Puzzle review


We're into December which means that Christmas shopping has hit the top of everyone's festive to-do lists. While some people are pretty easy to buy for - kids always love toys, teenagers love techie stuff, women love perfume and beauty products, ... - some people are trickier. Trying to find gift ideas for male relatives, whether that be husbands, fathers or fathers-in-law, always seems more complicated to me. Aftershave, DVDs and T-shirts are some popular gift ideas, but if you're looking for something completely different and more original, how about one of these alcohol-themed puzzles from Puzzle Cru?


The puzzles are designed to represent the various regions around the world that are renowned for wine or whisky. We received the Wines of Spain & Portugal puzzle which gives a great deal of insight into the Iberian Peninsular. Showing everything from Portugal's windswept west coast to the sun-drenched shores of the Spanish Costas, the puzzle highlights towns, popular tourist sites and food and drink options. From crisp Cava to regal Rioja and powerful Port, the Iberian peninsula has it all !


The puzzles also reveal a selection of fish and marine mammals that live in the sea around Spain and Portugal, including sharks and rays. It's an interesting puzzle, offering lots of information about Spain and Portugal that wine-lovers would be interested in, but I can also see this appealing to teenagers learning Spanish at school.

The puzzle pieces are precisely cut and fit together firmly. You could display the finished puzzle in a frame on the wall but if not, there is also a poster in the box. We decided to keep this in the box though, as a helpful guide to fitting the pieces together. The puzzle contains 1000 pieces, making it the perfect size for the whole family to fit together as a team. To make this into an extra special and unique Christmas gift, you could pair it with a bottle of one of the wines featured on the map. 

Other puzzles in the set include Wines of Italy, Wines of France and Whiskies of Scotland.

RRP : £16.19 (currently £15.29)


Disclosure: We received the product in order to share an honest review.

Sunday, 3 December 2023

What's Cooking At The Madhouse ? menu plan week 48


As I started writing this week's menu plan, I read the round-up that I wrote last week, saying that the roofers were coming to fix the roof on Monday. Well the rotten gits never turned up and have failed to reply to any of the phone messages, texts and emails that I have sent them since. Back to the drawing board, I guess. I'll have to look for another roofer tomorrow. Nothing is simple ! We did put the Christmas tree up last weekend though so at least the house looks nice and cheerful. Here's what we're eating this week.

Monday

lunch- battered fish, rice and peas

dinner - Provençal chicken, mash and green beans

Tuesday

lunch- smoked sausages, lentils and rice

dinner- baked potatoes with bacon, onions and beans

Wednesday

lunch- pasta with bacon and tomato sauce

dinner- chilli con carne with rice

Thursday

lunch- school canteen for me, Pierre can use up leftovers 

dinner- chicken paupiettes with boiled potatoes, carrots and gravy

Friday

lunch- the remaining chicken paupiettes with rice and sweetcorn

dinner - spare ribs, potato wedgesand coleslaw

Saturday

lunch- spaghetti bolognese

dinner- pizza or Deliveroo

Sunday

lunch- chicken, chorizo and chickpeas tagine with couscous

dinner- leftovers

***Click on my Menu Plans tag to see all my other weekly menu plan blogposts.***

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