Sunday, 30 March 2025

What's Cooking At The Madhouse ? menu plan week 14


Last week was a majorly busy week and somehow this week didn't seem much better. On Monday, we had a training day at school, followed by a meeting with the school inspectors about our upcoming opening of an English literature class. There will be one new level each year and I've been earmarked to teach them all so I'll be changing from being an English language teacher to an English literature teacher within a few years. On Thursday, I went along with the school orchestra to supervise the kids during rehearsals and a big concert with another school orchestra. At the end, it was back to school on the bus with the kids and time to finish off with the parent-teacher evening. I was totally knackered by the end of the week and fell asleep at 9.30 on Friday night ! Next week should be quieter but the kids are going to see a historic football French Cup semi-final match with Dunkirk against Paris PSG (pretty unbelievable !) and Pierre has to go back to Cambrai for a day at the school he hopes to go to next year. He also has to produce a letter explaining why he wants to go there and a portfolio of 20 photos. It's all happening ! This week's menu plan will be complicated as I'm not entirely sure who's eating where but it's better to have a plan. My fridge is fit to bursting with too good to go goodies this week.

Monday

lunch- something in town with Sophie

dinner - chicken orloff and pasta for Sophie and Pierre / salmon with spices and pomegranate molasses for me with pasta and salad

Tuesday

lunch- veal paupiettes with mash and peas

dinner- I'm home alone so I'll go fridge-diving - there's a cod and rice ready meal in the fridge that would do (or there may be leftover salmon)

Wednesday

lunch- home alone again - there's some minced veal in the fridge (I fancy trying these Kofta Kabobs )

dinner- just me again - pasta bolognese (in the fridge from too good to go)

Thursday

lunch- school canteen for me (kids can fend for themselves)

dinner- giant sausage with red peppers/onions/mushrooms and rice

Friday

lunch- school canteen (Pierre and Sophie can fend for themselves - there are chicken cordon bleus that they can eat)

dinner - spaghetti bolognese (homemade this time)

Saturday

lunch- chicken burgers with baked potatoes and baked beans

dinner- cheese and ham pastries with salad and mash

Sunday

lunch- beefburgers with chips

dinner - leftovers

***Click on my Menu Plans tag to see all my other weekly menu plan blogposts.***

Wednesday, 26 March 2025

Degustabox March 2025 review : Hello Spring & Ready for Easter

 

I really feel like spring has sprung in the past week or so. Temperatures are rising, we've had lots of sunshine and very little rain for the past couple of weeks and the sight of daffodils, tulips and tree blossom is guaranteed to put a smile on my face on the way to work every day. We're starting to move away from wintry, warming belly-fillers and onto lighter and brighter, veg-packed springtime dishes. Would this month's Degustabox follow this trend? Let's go and have a look at the contents of this month's box. 


No complaints when we pulled the first product out of the box -  Fruittella Berries & Cherry Stick (RRP 65p each) were guaranteed to be enjoyed. We've eaten many of the Fruittella flavours in the past but this was a new one for us : a mixture of raspberry, blackberry and cherry chewy sweets. They are made with real fruit juice and only natural colourings and flavours, as well as being vegan, dairy, gluten and nut free. Each pack contains ten sweets and as they are all individually wrapped, it is easy to share them out . We loved the fruity, juicy flavours and would definitely buy these again. Available in most independent stores.


Flava It! Garden Mint (RRP £1.10) could be enjoyed year round but as soon as I saw it, I thought it would be perfect for a leg of lamb at Easter. It is a classically British marinade seasoning made with refreshing sweet mint and a hint of rich tomato. It is extremely simple to use - you just sprinkle it over your meat then throw it in the oven (or the pan in you're cooking lamb chops maybe). It takes all the fuss and stress out of cooking if you're not feeling overly confident. Available in Morrisons.

Gouda Cheesies (RRP £1.50) are a tasty snack made from 100% gouda cheese - no more, no less - baked until crunchy. The smooth, mellow cheesy flavour makes them perfect as part of a packed lunch (no fridge required, making them easier to store than fresh cheese) or evening snack in front of the TV. The kids love these and asked to buy them again. Available at Holland and Barrett, Ocado, Amazon and at www.wearethecurators.com. You might like to know that these snacks are available in other flavours if you prefer a punchier option - you light like to try Cheddar, Red Leicester or Goat's Cheese varieties. 


From savoury snacks to sweet treats. Ritter Sport Mini Nut Selection (RRP £3.50) is guaranteed to be a big hit with anyone who likes chocolate and nuts. The pack contains seven minis, featuring crunchy roasted hazelnuts covered in creamy white, milk or smooth dark chocolate. We loved all of the flavours and appreciated the fact that the bag is made of paper so it's easy to recycle. Available in all major supermarkets.

 

Sanpellegrino Zero Peach & Clementine (RRP £1.30) is a new sparkling, fruity drink that is perfect for welcoming in the warmer weather. It is made with Italian fruit juice and no added sugar, just the natural sugar from the fruit. The bold flavour of juicy, sun-ripened peaches and clementines is guaranteed to put a smile on your face as it quenches your thirst, helping you to imagine you're in the shade of an Italian orchard in the middle of summer ! Available in Tesco.

Ritter Sport Mini Chocolate Selection (RRP £7.50) is a chocolate-lover's dream, containing 16 mini-squares of milk, dark and white chocolate varieties, including fillings containing crunchy whole hazelnuts or crispy cornflakes, beautiful buttery biscuit or soft silky praline, sweet almond marzipan or classic alpine milk. We loved all of them and couldn't choose a favourite. Perfect for Valentine's Day or Mother's Day, or even any random day when you want to put a smile on someone's face ! Available in major supermarkets.


Slooow Stone Oven White Baguette (RRP £1.65) is a tasty, sourdough baguette, made with 100% natural and organic ingredients to create a flavour-packed soft crumb and a thin, crispy crust. Delicious dipped into soup, eaten on the side of the plate topped with salted butter or filled with your favourite sweet or savoury fillings. It is 100% natural, vegan-friendly and packed with flavour. Available at Tesco and Hello Fresh.


Ueshima Coffee Company Iced Latte (RRP £2) is a Japanese crafted coffee that promises exceptional flavour. Mr Ueshima founded his company in 1969 after seeking a way to buy coffee to be enjoyed any time, anywhere and they were the inventors of the world's first canned coffee. I'm not a coffee-lover so I passed this on to a friend who said she really enjoyed it. Available at www.ueshimacoffeecompany.com.

Sweet Dough Things Honey Vegan Sugarfree Candy Floss (RRP £1.99) is a product that made me do a double-take. Candy floss is literally spun sugar so how does sugar-free candy floss come about?! The website is pretty secretive : "The sugar-free vegan version of the all-time favorite. Our innovative honey flavoured candy floss is created with health in mind. For people who can’t or don’t want to have sugar. Our vegan sugar free candy floss is the perfect no guilt treat. Made with the finest ethically sourced ingredients, this halal product is suitable for vegetarians and vegans and has absolutely no sugar, gluten, or added nasties!" I'm still no closer to knowing how it is made but I gave it a try and it is very tasty and very reminiscent of classic candy floss. Other Degustaboxers received Pumpkin or Cinnamon flavours, but the website also offers other options, including Mint, Vanilla, Watermelon, Chocolate, Blueberry, Rose, Liquorice, Candy Cane, Apple and Cherry. Available at https://sweetdoughthings.co.uk.


Finally, this month's Product of the Month, Tilda Easy Meals (RRP 2 x £2.50) are perfect for students, those with limited cooking facilities or anyone who needs a quick lunch at work. Each pouch contains one meal and just needs two minutes in a microwave to be ready. We got Sundried Tomato and Beans which I used (for two people) as a baked potato topping with a little cheese on top. We also tried Chickpea Korma, along some leftover rice, for a tasty and filling dinner. Also available in a Vegetable Paella variety, they provide one of your five a day and are a source of protein while also being low calorie. These are great to store in a food cupboard as a fallback plan when someone needs a quick lunch or a veggie option. Available in Sainsbury's.

A subscription to Degustabox costs £12.99 per month including delivery, with each box having a value of much more than that, but the great news is, I have a discount coupon code for you which means you'll get the first box for just £9.99 - enter code PKUFE at the checkout. 


for more information :

Also now on Instagram @DegustaboxUK

Disclosure : We received the box in order to write an honest review. As a Degustabox blogger, I receive all of the products that go into the monthly boxes, but subscribers may not get exactly the same selection.

Sunday, 23 March 2025

What's Cooking At The Madhouse ? menu plan week 13


It's been a busy old week. On Monday, Tuesday and Thursday, I had after school meetings for each class to discuss each pupil's results and progress. On Thursday, I had an hour's wait after my lessons then had two meetings. During my free hour, I got a phone call from Sophie. The dog had been pooping blood all over the house and the kids had set up a vet's appointment for 6pm. I would still be in meetings but we managed to arrange for the dog sitter to take Sophie and the dog to the vet's by car. The vet doesn't really know what the problem was - maybe polyps or maybe he ate something - but they came home with medicine and, fingers crossed, he seems to have perked up. On Saturday we took the train to a town three hour's away to visit a school that Pierre would love to go to to do a photography course for the next two years. The trouble is, there are very few places so he now has to send in a letter outlining why he'd like to go there and a portfolio of 15-20 photos. We visited the pupil accommodation blocks too and he'd love it, as there's a gym and a room with a big screen TV to watch movies and sports on. This coming week will be busier than usual too as I have a training day on Monday and a parent-teacher evening on Thursday. Luckily the holidays will be coming around in a couple of weeks - I need them ! Here's the plan for this week's food.

Monday

lunch- I'll be at school (Sophie and Pierre can have sausages and pasta)

dinner - fresh beefburgers with gratin dauphinois

Tuesday

lunch- cheese/mushroom pastries with rice and ratatouille

dinner- pasta carbonara

Wednesday

lunch- fresh pasta from too good to go

dinner- beef stew with rice and carrots (or leftover gratin dauphinois)

Thursday

lunch-something in town with Sophie (fridge diving for Pierre)

dinner- meatballs in tomato sauce with pasta

Friday

lunch- school canteen (Pierre and Sophie can fend for themselves)

dinner - spaghetti bolognese

Saturday

lunch- baked potatoes with bacon, onions, beans, red peppers, cheese

dinner- takeaway (Juliette's choice as she's home for the weekend)

Sunday

lunch- roast chicken dinner

dinner - leftovers

***Click on my Menu Plans tag to see all my other weekly menu plan blogposts.***

Sunday, 16 March 2025

What's Cooking At The Madhouse ? menu plan week 12


Last week, I ended up coming down with a stinking rotten cold - probably the result of the changing weather that I mentioned last week. I fell asleep as soon as I got home after work on Thursday and ended up taking the day off and sleeping all day on Friday too. I'll be going back to work on Monday and will hopefully be fighting fit for all the end-of-term class meetings after school each day next week. Even the weekend will be busy as we'll be heading off to Cambrai (three hours away by train) to see the school that Pierre wants to go to next year. Here's what's on the menu this week.

Monday

lunch- something in town with Sophie

dinner - tacos

Tuesday

lunch- sausagemeat patties, rice and sweetcorn

dinner- fresh beefburgers and pasta

Wednesday

lunch- asparagus ravioli (from too good to go)

dinner- sausages, baby potatoes and coleslaw

Thursday

lunch-something in town with Sophie (fridge diving for Pierre)

dinner- steak pies, mash and peas

Friday

lunch- school canteen (Pierre and Sophie can fend for themselves)

dinner - spaghetti carbonara

Saturday

lunch- something in Cambrai with Pierre

dinner- probably takeaway as we'll be tired out when we get back

Sunday

lunch- chicken, rice, veg and gravy

dinner - leftovers or cheese on toast

***Click on my Menu Plans tag to see all my other weekly menu plan blogposts.***

Sunday, 9 March 2025

What's Cooking At The Madhouse ? menu plan week 11


As I write this menu plan, the sun is shining brightly outside and I feel like we're in the midst of spring. I'm hopeful that this will last, but sadly, I think it's just a one-off and we'll be back to rain and cooler temperatures next week. Fingers crossed though - it's amazing how much better we all feel when the weather picks up. We're heading into the conseils de classe at work (end-of-term meetings for each class to discuss marks and behaviour of each pupil) so that will keep us busy for a couple of weeks. Sophie will be picking up the cooking duties when I get in late from work. Here's the plan for this week's food.

Monday

lunch- I'll eat at the school canteen

dinner - fish, rice and peas

Tuesday

lunch- sausages, mash and baked beans

dinner- pork chops with pasta and ratatouille

Wednesday

lunch- chakchouka

dinner- raclette, baked baby potatoes and pork belly

Thursday

lunch-something in town with Sophie (fridge diving for Pierre)

dinner- fresh ravioli (from a Too Good To Go bag)

Friday

lunch- school canteen (Pierre and Sophie can fend for themselves)

dinner - tacos

Saturday

lunch- fricadelles (like rissoles) with chips

dinner- mini burgers with salad and potato salad

Sunday

lunch- roast chicken, roast potatoes, veg and gravy

dinner - leftovers

***Click on my Menu Plans tag to see all my other weekly menu plan blogposts.***

Sunday, 2 March 2025

What's Cooking At The Madhouse ? menu plan week 10


Last week, we finally got around to going to the travel agent's to book this year's summer holiday. We'll be heading off for two weeks in Marrakech, Morocco, which should be lovely but apparently very hot. Juliette's boyfriend will be coming with us which should give the kids a chance to spend some time doing their own activities, such as the giant pool slides, while I flake out with a book under the poolside parasols. Sounds good to me ! Using things out of the freezer is turning into a great way of saving money at the moment, which is perfect timing with the holiday to pay for. We'll do more of that this week as there is still plenty in there. Here's the plan for this week.

Monday

lunch- I'll eat in town with Sophie (fridge diving for Pierre)

dinner - leftover roast gammon with rice and carrots

Tuesday

lunch- battered fish with mash and veg

dinner- pasta carbonara

Wednesday

lunch- some sort of spicy veggie concoction for me and Sophie

dinner- roast beef with gravy, roast potatoes and peas

Thursday

lunch-something in town with Sophie (fridge diving for Pierre)

dinner- sausages, mushrooms, canned tomatoes and onions with pasta

Friday

lunch- school canteen (Pierre and Sophie can fend for himself)

dinner - leftovers

Saturday

lunch- steak pies with mash and veg

dinner- the kids will probably want some kind of takeaway (Pepe chicken, I would imagine)

Sunday

lunch- Moroccan-style grilled chicken breasts with couscous and tomato/chickpea sauce

dinner - leftovers or soup

***Click on my Menu Plans tag to see all my other weekly menu plan blogposts.***

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