Last week, we finally got around to going to the travel agent's to book this year's summer holiday. We'll be heading off for two weeks in Marrakech, Morocco, which should be lovely but apparently very hot. Juliette's boyfriend will be coming with us which should give the kids a chance to spend some time doing their own activities, such as the giant pool slides, while I flake out with a book under the poolside parasols. Sounds good to me ! Using things out of the freezer is turning into a great way of saving money at the moment, which is perfect timing with the holiday to pay for. We'll do more of that this week as there is still plenty in there. Here's the plan for this week.
Monday
lunch- I'll eat in town with Sophie (fridge diving for Pierre)
Tuesday
lunch- battered fish with mash and veg
dinner- pasta carbonara
Wednesday
lunch- some sort of spicy veggie concoction for me and Sophie
dinner- roast beef with gravy, roast potatoes and peas
Thursday
lunch-something in town with Sophie (fridge diving for Pierre)
dinner- sausages, mushrooms, canned tomatoes and onions with pasta
Friday
lunch- school canteen (Pierre and Sophie can fend for himself)
dinner - leftovers
Saturday
lunch- steak pies with mash and veg
dinner- the kids will probably want some kind of takeaway (Pepe chicken, I would imagine)
Sunday
lunch- Moroccan-style grilled chicken breasts with couscous and tomato/chickpea sauce
No comments:
Post a Comment