As I write this menu plan, the sun is shining brightly outside and I feel like we're in the midst of spring. I'm hopeful that this will last, but sadly, I think it's just a one-off and we'll be back to rain and cooler temperatures next week. Fingers crossed though - it's amazing how much better we all feel when the weather picks up. We're heading into the conseils de classe at work (end-of-term meetings for each class to discuss marks and behaviour of each pupil) so that will keep us busy for a couple of weeks. Sophie will be picking up the cooking duties when I get in late from work. Here's the plan for this week's food.
Monday
lunch- I'll eat at the school canteen
Tuesday
lunch- sausages, mash and baked beans
dinner- pork chops with pasta and ratatouille
Wednesday
lunch- chakchouka
dinner- raclette, baked baby potatoes and pork belly
Thursday
lunch-something in town with Sophie (fridge diving for Pierre)
dinner- fresh ravioli (from a Too Good To Go bag)
Friday
lunch- school canteen (Pierre and Sophie can fend for themselves)
dinner - tacos
Saturday
lunch- fricadelles (like rissoles) with chips
dinner- mini burgers with salad and potato salad
Sunday
lunch- roast chicken, roast potatoes, veg and gravy
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