Friday, 28 October 2016

What's Cooking at The Madhouse? menu plan 28/10

As I said on last week's menu plan, last week was all about tried and tested family faves that didn't need complicated recipes, whereas this week's are the more exotic bookmarked ones that I've never tried before. By preparing both menu plans in advance, that gave me some leeway to swap between the two, depending on time and enthusiasm !


lunch - toad in the hole with mash and carrots

dinner - Tunisian tagine - but it's nothing like a Moroccan tagine, this one is more like a Spanish omelette


lunch - probably the usual roast, or possibly raclette for a change - boiled potatoes with ham and smoked meats and cheese that you melt in little individual trays

dinner - smorging aka fridge grazing


lunch - mei fun, a Singapore-inspired dish of stir-fried noodles, chicken and veggies

dinner - chiftele, Romanian chicken meatballs with buckwheat and veggies and a sauce - possibly tomato or cream based


lunch - taco ranch chicken

dinner - bunny chow, South African curry


lunch - Sri Lankan prawns (or beefburgers for Sophie and Pierre, who don't like them) with rice and crunchy stir-fried veg

dinner - a dish all the way from Uzbekistan, lamb plov, with rice


dinner - slow cooker chicken casserole


dinner - focaccia tart

***Click on my Menu Plans tag to see all my other weekly menu plan blogposts.***

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