Into our second week of school holidays and I must admit, I'm enjoying lazing around. I'm feeling better than last week but I still have very little energy so I'm hoping that picks up before I go back to work next week. Last week's menu plan was used but was cut back as leftovers made two meals out of every one that I posted. Also Sophie headed home on Sunday as the grandparents are up visiting on Monday so she took over cooking and went off plan. Some things are therefore reposts from last week that didn't get made. Here's this week's plan.
Monday
lunch- Chinese restaurant with Mike's mum and dad (and aunt and uncle)
Tuesday
lunch- sausages (and mushrooms, peppers, onions, tomatoes) with pasta
dinner- mici (Romanian kind of meatballs) with rice & cauliflower cheese
Wednesday
lunch- chicken tacos
dinner- baked potatoes (with onions, mushrooms, bacon, beans & cheese)
Thursday
lunch - couscous (with pork, red peppers, green peppers, onions, mushrooms, chickpeas)
dinner- sweet & sour chicken & noodles
Friday
lunch- beefburger, ratatouille & rice
dinner - spaghetti carbonara
Saturday
lunch- let's throw a joker in here for using up the leftovers that are probably packing out the fridge
dinner- Korean BBQ chicken (a bottle of sauce from a recent Degustabox) with pasta
dinner- leftovers or toast
I am glad you are having time to laze about. It sounds like you need it.
ReplyDeleteGreat meal plan. The Mici sounds interesting and I like the sound of the Korean BBQ chicken. x