Sunday, 18 August 2024

What's Cooking At The Madhouse ? menu plan week 34


I haven't made a menu plan - in fact I haven't even cooked, except for a few days in the middle ! - for a whole month as we've been gadding about on a ten day cruise to Iceland (with a stop off for a day in Scotland on the way there and back) then ten days catching up with the family in Hastings. It's the first time we've been back home since Christmas so it was lovely to catch up with everyone. Now I have a fridge full of lovely things to use up, but I have to work around which days Juliette will be back as she doesn't want to miss out on anything ! The bad thing about being back home is that it's the final countdown to going back to school. Two weeks to go then Pierre is moving up to high school and the girls are back to uni. It makes me feel old !! I'll be finding out if I have nice classes this year too - fingers crossed !

Sunday

lunch- steak with sautéed potatoes, broccoli and mangetout

dinner chicken and mushroom stir fry with veggies and Singapore noodles

Monday

lunch- chicken sausages with baked potatoes and baked beans

dinner - chicken burgers with Nduja inspired potato salad and/or leftover baked potatoes with corn on the cob

Tuesday

lunch- spaghetti bolognese

dinner-  pork filet mignon with rice, mangetout, broccoli and baby sweetcorn

Wednesday

lunch- leftovers

dinner- chicken chow mein 


Thursday

lunch- smoky & sweet barbacoa tacos

dinner- sausages and lentils

Friday

lunch- fish fingers, mash and veg

dinner - sweet & sour chicken with noodles

Saturday

lunch- leftovers

dinner- chicken cordon bleu with couscous and veg

Sunday

lunch- roast gammon, roast potatoes, carrots, apple sauce

dinner bacon sandwiches

***Click on my Menu Plans tag to see all my other weekly menu plan blogposts.***

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