I haven't made a menu plan - in fact I haven't even cooked, except for a few days in the middle ! - for a whole month as we've been gadding about on a ten day cruise to Iceland (with a stop off for a day in Scotland on the way there and back) then ten days catching up with the family in Hastings. It's the first time we've been back home since Christmas so it was lovely to catch up with everyone. Now I have a fridge full of lovely things to use up, but I have to work around which days Juliette will be back as she doesn't want to miss out on anything ! The bad thing about being back home is that it's the final countdown to going back to school. Two weeks to go then Pierre is moving up to high school and the girls are back to uni. It makes me feel old !! I'll be finding out if I have nice classes this year too - fingers crossed !
Sunday
lunch- steak with sautéed potatoes, broccoli and mangetout
dinner - chicken and mushroom stir fry with veggies and Singapore noodles
Monday
lunch- chicken sausages with baked potatoes and baked beans
Tuesday
lunch- spaghetti bolognese
dinner- pork filet mignon with rice, mangetout, broccoli and baby sweetcorn
Wednesday
lunch- leftovers
dinner- chicken chow mein
Thursday
lunch- smoky & sweet barbacoa tacos
dinner- sausages and lentils
Friday
lunch- fish fingers, mash and veg
dinner - sweet & sour chicken with noodles
Saturday
lunch- leftovers
dinner- chicken cordon bleu with couscous and veg
Sunday
lunch- roast gammon, roast potatoes, carrots, apple sauce
dinner - bacon sandwiches
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