I haven't done a menu plan for the past two weeks as we've been on half term holiday and went to Hastings to catch up with the family, which was lovely. We came back midweek so I've been cooking my way through all the things in the fridge without a plan, which was simple enough as I haven't been at work, but once I'm back into routine, it's easier to go back to having a plan. We've got all of Sophie's food from her flat to work through and the freezer is stuffed full, so I want to start using up whatever is lurking in there. I didn't even go shopping this week but I might have to go and grab a few essentials midweek. Sophie and Juliette are heading off to see a concert in Paris so I'll just be cooking for me and Pierre from Wednesday until the weekend. Here's what is on the plan for next week.
Monday
lunch- I'll eat in town with Sophie (fridge diving for Pierre)
Tuesday
lunch- sausages, pasta and green beans
dinner- pancakes filled with fried eggs, ham and cheese (or chicken burgers, rice and ratatouille if we ended up eating them on Sunday night)
Wednesday
lunch- halloumi (can't remember the recipe but it's on instagram on Sophie's phone - otherwise air fryer halloumi with salad would do)
dinner- steak, rice and frozen veg
Thursday
lunch-school canteen for me (fridge diving for Pierre)
dinner- pasta carbonara
Friday
lunch- school canteen (Pierre can fend for himself)
dinner - steak, baked potatoes and peas
Saturday
lunch- crispy shredded chicken with rice
dinner- Fray Bentos chicken pies with mash and carrots
Sunday
lunch- roast gammon, roast potatoes and veg
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