I haven't posted a menu plan for almost a year. We went on to buying Too Good To Go bags which make it hard to plan meals in advance but this week, we stocked up the fridge when we got back from visiting the family so I decided to try to use up some of the spices and seasoning sachets that are taking up space in the cupboard. Many of them came in Degustaboxes so they aren't necessarily things we would have bought but let's see what I can manage to use up. Here's the plan for the coming week.
Saturday
lunch- cheesy courgette gratin with chicken gyros
dinner- meatballs with Ikea meatball sauce and mash
Sunday
lunch- pork filet mignon with roast potatoes, stuffing balls, green beans and gravy
Monday
lunch- school canteen for me (Sophie and Pierre will be going to get his braces changed)
Tuesday
lunch- risotto with bacon, onions, mushrooms
dinner- couscous (sausages, chickpeas, onions, red peppers, carrots and couscous)
Wednesday
lunch- smoked sausages and onions with pasta
dinner- cheeseburgers with garlic and herb wedges and coleslaw
Thursday
lunch- school canteen for me (leftovers for Sophie and Pierre)
dinner- slow cooked pork for pulled pork with rice (needs to be set off before I go to work in the morning)
Friday
lunch- pasta carbonara
dinner - chicken burgers with rösti (potato fritters)
Saturday
lunch- takeaway or leftovers
dinner- croziflette (tartiflette made with crozets pasta)
Sunday
lunch- roast chicken dinner
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