Into the final week before the holidays. I can't believe how quickly it's come around ! On Monday, Pierre has his little ceremony at his old school to receive his exam certificate so we're both invited to that. Nothing else major on the cards. We went and picked up some Too Good To Go bags last night from a baker's, a coffee shop and a supermarket, so we're overrun now with baguettes, pains au chocolat and cooking chorizo ! The girls are home for the weekend so they can take some back with them when they go back to their student flat. Here's what's on this week's menu plan.
Monday
Tuesday
lunch- fish, rice and ratatouille
dinner- beef bourguignon with potatoes (time to break out the slow cooker !)
Wednesday
lunch- fridge-diving for me - time to use up the leftovers
dinner- sausages, mash and beans
Thursday
lunch- school lunch
dinner- pasta with chilli mince sauce
Friday
lunch- school lunch
dinner - cheese and ham pies with mash and green beans
Saturday
lunch- pork chops, pasta, peas and carrots
dinner- chicken and chorizo rice
Sunday
lunch- pasta carbonara
dinner - chicken burgers, couscous and tomato sauce
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