After a hectic final week at school, it was lovely to head into a two-week break for Easter. We went visiting family in Hastings, which is always nice and relaxing. We had a week to settle back in at home after we got back and got through some jobs that have been cluttering up my to-do list (paying the remainder of our summer holiday, doing a 3-hour online training session for work, starting to dejunk the garage, ...) My fridge is full of too good to go goodies this week as we've been busy restocking the kitchen cupboards and the fridge. We ended up with about eight rolls of puff pastry that I threw in the freezer so we'll be looking for ways to use those up ! As Monday is a bank holiday, it will be a quieter week back at work next week. Thank goodness for that !
Monday
lunch- baked potatoes with sausages and beans
Tuesday
lunch- chicken burgers with pasta
dinner- puff pastry chorizo rolls with mash and carrots
Wednesday
lunch- something veggie-based using whatever's in the fridge with Sophie
dinner- chicken and chorizo traybake
Thursday
lunch- I'll eat in town with Sophie
dinner- air fryer chicken shawarma with rice
Friday
lunch- school canteen (Pierre and Sophie can fend for themselves)
dinner - pasta carbonara
Saturday
lunch- air fryer chicken skewers with couscous and salad
dinner- paprika pork with pasta
Sunday
lunch- roast gammon, roast potatoes, veg and gravy
you entered my head the other day, surprised how many blogs are still going strong. The children are all a good age now.
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