Friday, 4 May 2018

Num Noms Glitter Lipgloss Truck review


As you'll know if you're a regular follower of my blog, Juliette is a big Num Noms fan. She loves the cute collectibles with their scrummy scents, she loves the light-up and motorised Num Noms and, best of all, she loves the nail polishes and lip glosse that are hiding inside some of them. She was therefore very pleased when we received the Num Noms Glitter Lipgloss Truck to review, especially when she realised that you actually get to make your own glitter lipglosses.


As the back of the box shows, it is a multi-purpose product - it can be used as a playset (the wheels are fully functional so you can roll it around - you will have to hum your own ice cream van jingle though, I'm afraid !), a storage or display case to show off your favourite Num Noms (officially there is enough space for two Num Noms, in the driver and passenger seats, but you can stick a few extra on top of the truck and even squash a few more in with the driver !). The biggest draw however is that it also has an element of crafty play, making your very own scented and flavoured lip glosses.


Like all good playsets, it contains quite a few little accessories and, this being Num Noms, they are all foodie-themed. Along with the ice cream truck itself, you get all the tools, ingredients and storage pots needed for the lip gloss, as well as an exclusive Cherry Scoop Num.


Making the lip gloss is very simple because you don't start from scratch. You are provided with a lip gloss base that you mix with your choice of extra ingredients to create your very own lip gloss. There is enough base to make eight lip glosses and you have three containers so you will get to play with the set at least three times before having to stock up on refills.


The added ingredients are wild cherry and vanilla scents/flavourings, both in cute little ice cream sauce squeezy bottles, and optional glitter, in a miniature shaker.


After adding your ingredients to the base and mixing it up, the fun part begins. Scoop it into the ice cream machine in the truck and serve your lip gloss just like a Mr Whippy ice cream. It looks really effective - although it is a bit of a pain, not to mention quite messy, when you want to clean it up when your child has finished playing.


One scoop or two?! Top with your choice of lid and you can add a Num on top if you like for extra cuteness. (This is the exclusive Cherry Scoop Num that comes in the box.)


There is enough space to store three lip glosses in the truck - Juliette made one cherry, one vanilla and one cherry-vanilla with added glitter sprinkles. It's a lovely addition to the range and making something that you can actually use afterwards makes it even more fun than something that just looks pretty on a shelf.

RRP : £29.99

for more information : https://numnoms.mgae.com/


Disclosure : We received the product in order to write an honest review.

Thursday, 3 May 2018

The April Degustabox review


The end of the month drawing near is always a sign that it's time for the postie to drop off the latest Degustabox and that marks a moment of excitement at The Madhouse, as the kids gather round to see if there are any sweets or savoury snacks that they want to get first dibs on ! It's usually an interesting mix of new products from well-known brands and totally unheard of brands that I'd never noticed before (but which often become regualr buys once we've tried them) so I'm always keen to see what's in there too.


This month's box is a nice mixture of snacks to keep the kids happy and useful ingredients that can be used to make dinner. As soon as we unpacked everything, I could spot alternative brands of everyday products that we are always using at The Madhouse, such as milk, tinned tomatoes and chocolate spread. There are also lots of energy type products, grouped together on the enclosed information card in an "active/outdoors section". Let's have a closer look.


 Starting off with a trio of store cupboard staples ...

I always like to have a bottle or two of long-life milk in the cupboard for emergencies and A2 Long Life Semi-Skimmed Cows' Milk (RRP £1.50) ticks all the right boxes. It doesn't need to be stored in the fridge until it's opened (although it's better to chill it before use) and it tastes just like regular milk, despite being naturally free from the A1 protein that can cause milk intolerance.

I'm always using tinned tomatoes but I wasn't familiar with the Mutti brand. In the box, there is a tin of finely chopped tomatoes (RRP £1.00) and a bottle of passata (RRP £1.40), both of which are food cupboard staples here at The Madhouse, for making everything from pasta sauces and pizzas to curries and soups. They're a high end brand, with a vibrant red colour, sweet flavour and no yellow or green bits of tomato in the tin.


Juicy Fuel Cola (2 x £2) was another brand I was unfamiliar with but I was very impressed with the concept and the flavour, if not the price. The non-alcoholic version of this month's box was supposed to contain two different flavours, Blueberry and something else, but I got two cans of Blueberry - luckily I thought it was very nice. It is a cola made with natural ingredients and no added sugar, artificial sweeteners or preservatives. As it contains fruit juices, it even counts towards your 5-a-day - bonus !

With three kids (including two teenagers) in the house, I constantly have at least one jar of chocolate hazelnut spread on the go, so I was keen to try out Nuttvia Hazelnut Spread, which is palm oil-free and contains 97% less sugar. Unbelievably, the kids thought it was just as tasty (and sweet) as their usual brand so it's a great swap.


Another great-tasting swap is Milkybar Wowsomes (RRP 2 x 55p), which contain 30% less sugar and also have a smaller size so they come in at under 100 calories. You can choose between white or white and milk chocolate, filled with a creamy centre and crispy oat cereal. We love the flavour, the texture and also the cute messages and pictures imprinted on the bars.


Another huge hit with the kids was Haribo Giant Strawbs (RRP £1.29) - a sweet they already knew and love, as much for the size as the flavour. They're suitable for vegetarians, which I didn't know.

The alcoholic version of this month's box included a can of Happy Down Lychee Guava Chilli, which is a crafted sparkling cocktail containing fortified wine. Each flavour in the range combines an unexpected fruity pairing with herbs or spices to enhance your drinking experience (also available in lemon cucumber mint and raspberry pomegranate basil flavours). It's a refreshing drink that would be great for sipping at sunset in the summer. I do think the packaging should be more explicit about it containing alcohol though, because it looks like a child-friendly soft drink to me.


Lio Bites Strawberry & Banana Smoothie Bites (RRP £2.35) are 100% natural (and 100% guilt free) fruit crisps that are made with fresh fruit, frozen and dried, to create a satisfying crunchy texture. They are vegan, gluten-free, contain no added sugar and count towards your 5-a-day. My only slight niggle is the price, but as a healthy treat, I'd buy them occasionally.

Lucozade Energy Orange (RRP £1.10) is a sparkling glucose drink, which uses sugar rather than caffeine to give you a boost (17g of sugar and 133 calories per bottle). Lucozade is a brand which still reminds me of being ill as a child - I always got to peel the orange cellophane off the dimpled bottle and spend ages looking at the world through an orange-tinted filter ! Best served chilled, it has a lovely sweet, fruity flavour, but the high sugar content would put me off buying it regularly.


Idahoan Roasted Garlic Perfect Mash (RRP £1.50) is an instant mash, ready in just one minute by adding boiling water, that is perfect for a midweek meal after a busy day at work. After growing up on lumpy, powdery instant mash Smash as a child, I was inclined to turn my nose up at the concept, but smoother, tastier French "flocons de purée" reconciled me to the idea. I'm pleased to say, the Idahoan version is another hit and I'd look out for this in the shops to see if they have other flavours, or just plain mash.

Trek Protein Energy Chunks (2 x £1.15), in both Cocoa Peanut Peak and Toffee Triumph, are cold-pressed nuggets of nutrient-rich wholefoods, including high-protein fruit, nuts and oats. They look like chocolate truffles and are surprisingly tasty, as well as being vegan, gluten-free and counting towards your 5-a-day. 


N!ck's Kexbar (RRP £1.20) (which sounds like a tribute band to 80's pop star Nik Kershaw !) is another product and brand I'd never heard of. It's a delicious crispy chocolate wafer filled with vanilla cream and covered in chocolate. Very tasty and it contains no added sugar, although each wafer still provides 195 calories, so it's not a completely guilt-free, healthy snack.


Mindful Bites (RRP: £1.49) are a range of nut butters in squeezable pouches designed to be eaten on the go - well, it makes a change to fruit puree and yogurt, I suppose ! Available in Almond & Maca, Hazelnut & Berries, Brazil Nuts & Cacao Nibs and Cashew Nuts & Baobab, subscribers received one flavour but as a Degustablogger, I got to sample all four. They're original and tasty, perfect for popping in pockets and backpacks on a long walk or for adding to lunch boxes as a mess-free, healthy treat.


Finally, The Food Doctor Smoking Edamame Mix and Full Of Beans Protein Mix (RRP : 2 x £1) are healthy snacks to pick at that are a great alternative to crisps. A blend of corn and beans, they are high in fibre and a good source of protein that will keep you going until lunchtime.


This month's recipe card suggests making Aubergine Parmigiana and Roasted Ratatouille Pasta with the two Mutti tomato products. They both sound like tasty, family-friendly meals that I'd like to try.

This month's box seems particularly well-stocked and is a great mixture of familiar products (if not brands) and total unknowns - things that I would never have given a second glance to in the supermarket but that I'd be tempted to buy again having tried them.

A subscription to Degustabox costs £12.99 per month including delivery, with each box having a value of much more than that, but the great news is, I have a discount coupon code for you which means you'll get the first box for just £7.99 - enter code 0BS6T at the checkout.

for more information :

Also now on Instagram @DegustaboxUK

Disclosure : We received the box in order to write an honest review. As a Degustabox blogger, I receive all of the products that go into the monthly boxes, but subscribers may not get exactly the same selection.

#readcookeat recipe : Barbacoa Beef (Orange Blossom Days)


Just over a year ago, I read Patricia Scanlan's Orange Blossom Days, a book that is set in Andalucia in a holiday complex, whose residents come from far and wide. It has already inspired me to try out a few exotic #readcookeat recipes, including a German dish, Tüffel Un Plum, and a hearty Spanish stew, Cocido Madrileño, but I still had a few foodie quotes jotted down in a draft blogpost to come back to. While scooting around for meal planning inspiration, I came across this one :

p453 She'd taken the girls to lunch in Tacos a Go-Go, and while they sat in one of the bright orange booths tucking into barbacoa, fries and soda, she'd said casually, 'What's this I hear about Luanne Gaynor sending nude photos to Jackson Bushman?'

Eeek, as a mother of teenage daughters, that's a conversation that I wouldn't like to have ! The food on the other hand sounds decidedly tasty so I went to investigate. It turns out that barbacoa is the word that barbecue is derived from and it is a traditional Mexican way of cooking meat (or sometimes a whole sheep) over an open fire or in a hole in the ground covered with leaves.

In the novel, they were eating a fast-food version and I managed to find a copycat recipe for Chipotle's version of Barbacoa which involves slow cooking beef with vinegar, lime juice, chipotles, garlic, cumin, oregano, black pepper, salt and cloves. There are numerous other versions online though, with different combinations of spices.


Funnily enough, I discovered that I had a sachet of Argentinian Barbacoa Beef Steak Rub lurking in the back of the cupboard - I'm not sure if it came from a past Degustabox or was something that I'd picked up at the supermarket but it was definitely a handy shortcut !


As it has a medium spice rating, I had a little taste on my finger, in case it would blow the kids' heads off, but it's sweet and smoky rather than spicy. I used the contents of the whole pack and rubbed it all over the beef before putting it in the oven for an hour or so.


Typical side dishes apparently include tortillas, rice, black or pinto beans, cheese, pico de gallo, guacamole and sour cream but, knowing that I'd have leftovers, I decided to save that for a second meal and just served slices of the beef with salad and rice.


It created succulent, juicy beef with a lovely smoky barbecue flavour - bring on the summer !


Joining in with #readcookeat over at Chez Maximka.


Also adding to this month's #KitchenClearout linky as it used up a sachet of barbacoa seasoning and also a large rib steak that has been in the freezer for ages because I didn't know what to do with it !

If I've inspired you to try some more exotic cuisine, don't miss my country-by-country globecooking recipe index.

Wednesday, 2 May 2018

Book review : Black Sugar - Miguel Bonnefoy


Black Sugar by Miguel Bonnefoy is an original and thought-provoking read that begins with a pirate ship stranded in the canopy of a tropical rainforest. On board is Captain Henry Morgan, on his death bed, surrounded by the riches he has accumulated throughout his lifetime as a pirate - treasures that he is willing to fight for to the very end, even if it means that everyone on board is doomed because their weight will send the boat crashing to the jungle floor below. How did they end up there? Who knows ! Should it be taken literally or is this supposed to be something symbolic? This is a question that you will ask yourself many times as you turn the pages of the novel, which often reads as a parable, warning against the dangers of greed and the folly of looking for unnecessary treasures when you already have everything you need and want closer to home.

Three centuries after the shipwreck (although we have no idea of any specific dates), a succession of treasure hunters, including a young man called Severo Bracamonte, arrives at the Otero family's farm in a remote Venezuelan village, looking for the legendary pirate's lost riches. Time has stood still in this peaceful backwater and the villagers are happy with their lot, living uneventful but content lives. Offering to share his finds with the Oteros in return for their hospitality, Severo soon awakens new desires and ambitions, especially in Serena, their young daughter, who dreams of finding a prince charming rather than pirate loot. 

Despite an inauspicious start, the pair grow close and the book follows their story, and that of their daughter, over many years, finding wealth through developing their sugar cane and rum business, rather than unearthing lost treasures. Serena does strike gold in an unexpected way when she finally receives her much sought-after child, but finding your heart's desire can sometimes turn sour.

 Miguel Bonnefoy is a French author, but the text has been beautifully translated by Emily Boyce so you never get the sense that you are reading a translated work. The author has a Venezuelan mother and a Chilean father and, as well as following the story of several generations of one Venezuelan family, it also seems like reading a potted history of the entire country.

The book is only just over 200 pages long, but it is a small book packed with big ideas : legendary pirates, strong women, life lessons about greed and looking for the wrong treasures, a tender portrayal of Venezuela, ...

star rating : 4/5

RRP : £8.99

  • Paperback: 208 pages
  • Publisher: Gallic Books; Translation edition (15 Mar. 2018)
  • Language: English
  • ISBN-10: 1910477524
  • ISBN-13: 978-1910477526
  • Product Dimensions: 12.7 x 1.3 x 20.3 cm



Disclosure : I received a review copy of the book.

Tuesday, 1 May 2018

#KitchenClearout April roundup and May linky


Well, here we are in May? How on earth are we into May already?! The weather for the past couple of  days has been abysmal - torrential rain, gale force winds and quite chilly - but waking up this morning to blue skies and sunshine has made me realise that the summer isn't that far away in fact. Last week we were on holiday so I cleared out the baking cupboards a bit but I haven't had much time to blog about it yet. There are some great recipes linked up this month, with everything from exotic cuisine, veggie options and meaty fayre to sweet treats and kiddie fun. Without further ado, let's have a closer look.


Colcannon, which is basically posh mash with cheese and leeks (in place of the traditional kale or cabbage), was a kid-friendly globe-cooking recipe that used up some potatoes and leeks.


Galina from Chez Maximka, the Queen of Cakes and Bakes, shared this delightful Limoncello Ricotta Cheesecake, which was a great way to get rid of some of the limoncello lurking in her drinks cupboard - I think we all have a bottle or two of drinks that never get drunk that have been brought home from holidays or received as gifts !


Galina was back with some tasty Choc Chip Cashew Oat Cookies - see, I said she was the Queen of Cakes and Bakes ! - which used up some leftover Easter chocolate. Not sure what that is !


Jess from Jess Eats and Travels is still cooking her way around the world and is up to Antigua & Barbuda, so she shared this recipe for Butter Bread.


She also linked up her Argentinian-inspired Veggie Chilli with Chimichurri, which sounds like a great way of clearing out the spice rack.


Venturing into my bookmarked #readcookeat recipes, I knocked up a tasty Shrimp & Macaroni Casserole, which was a combination of Juliette's favourite things and used up some odds and ends of different cheeses.


Jess from Jess Eats and Travels was back with a Mackerel Salad, that appears to have magical powers to bring out the sun. It was a beautiful day when she ate it, when she blogged it and now, when I'm sharing it in the roundup !


Galina has been experimenting with vegetarian dishes recently and her Fruity Aubergine & Chickpea Curry looks very tasty and finished off her Sri Lankan Massala Curry Mix.


Another bookmarked #readcookeat recipe, Lamb Tagine used up some ends of bags of dried apricots and almonds, as well as some peppers that were starting to go wrinkly in the bottom of the fridge.


#KitchenClearout is all about using up things that would otherwise end up in the bin, and they don't have to be recipes. I used up some seeds in fat balls for the birds a couple of months ago and this time, I made Pierre's day by letting him make edible slime with a bag of Pina Colada flavoured icing sugar that nobody was keen on. 


Poutine-style Chicken & Potatoes was a great post-Sunday lunch/pre-shopping dinner to clear out the fridge of all the leftovers - roast chicken, roast potatoes, chips, roast carrots, gravy - as well as some offcuts of puff pastry and the end of a bag of grated cheese.


And finally for this month, Jess's Lamb Shish Kebabs with Grilled Vegetables and Bulgar Wheat are a lovely knod towards the summer with (hopefully) warm days and barbecue weather.  


Feeling inspired and fancy joining in? Have a rummage through your kitchen cupboards, spice rack, freezer or fridge and see if there's anything that needs using up, then come and share your creations with us. Or if it's way past its sell-by date, throw it in the bin and come and tell us what you found ! It would be great if you could add my badge and a link to this post for anyone else who wants to get involved.





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