Saturday, 18 June 2016

Giveaway #569 : Win one of 5 tins of Lyle's Black Treacle - closed - winners Maya Russell, Kim Plant, Ben Audsley, Anthea Holloway, Adrian Bold


Summer is in the air and this can only mean one thing – BBQ season! To celebrate, Lyle’s Black Treacle has launched its limited edition Sticky Summer BBQ limited edition Black Treacle tin - available exclusively until July 2016.

Nothing says summer quite like the smoky-sweet flavour of a classic BBQ. Black treacle is perfect in summer for BBQ glazes, marinades and sauces, adding a distinctively dark colour, delicious burnt caramel flavour and moisture to summer dishes.

When Lyle's sent me through a tin and asked me to try it in a selection of dishes, I wasn't sure where to begin because it was an ingredient I'd never really experimented with, thinking it would overpower anything I added it to. It's been a revelation though, and I've used it in several recipes already, including Satay Chicken, spicy black treacle-marinated salmon and black treacle-glazed courgette bruschetta, all of which came out tasting so much better than I expected !

Lyle's have offered to send a tin of their black treacle to five lucky Madhouse Family Reviews readers. Fill in your entries in the Rafflecopter widget below.




UK only. Closing date : 2/7/16

T & C's : Entries close at midnight on the closing date. Winners will be selected with a random number generator and announced on facebook, twitter and in the giveaway post subject line. Please note, you will be contacted by email and/or twitter and if I haven't heard from you after 28 days, I'll have to pick another winner. Prizes will be sent out by the companies or their PR directly to winners. Madhouse Family Reviews cannot be held responsible for any prizes that go astray !

You may also like to enter my other giveaways :

Giveaway #564 : Win a £25 voucher for the Nickelodeon Leicester Square Store - closing date 21/6


Posted by at
Labels: ,

106 comments:

  1. Spencer Broadley19 June 2016 at 05:03

    Normally when making flapjacks

    ReplyDelete
  2. Anonymous19 June 2016 at 06:58

    Margaret Clarkson
    Ginger Parkin

    ReplyDelete
  3. Galina Varese19 June 2016 at 09:34

    A good old fashioned gingerbread

    ReplyDelete
  4. Nicky12319 June 2016 at 10:16

    For flapjacks.

    @NickHopkins1234

    ReplyDelete
  5. Unknown19 June 2016 at 10:22

    Tracle on toast

    ReplyDelete
  6. Susie Wilkinson19 June 2016 at 10:41

    I love Satay Chicken, so I'd be giving that a go!

    ReplyDelete
  7. elaine19 June 2016 at 11:25

    Mary Berry's wonderful sticky gingerbread

    ReplyDelete
  8. Paula Readings19 June 2016 at 12:05

    Treacle tart

    ReplyDelete
  9. Nora19 June 2016 at 13:04

    For Gingerbread mum's recipe

    ReplyDelete
  10. mpsandy19 June 2016 at 15:33

    I would use for gingerbread or flapjacks. When I was young we used to have black treacle sandwiches!

    ReplyDelete
  11. pete c19 June 2016 at 15:35

    I would add some when making banana cakes to make it even tastier

    ReplyDelete
  12. Margaret19 June 2016 at 17:53

    I love making treacle soda bread which my mum taught me to make
    We like treacle toffee too
    It's great added to gravy too for a sweeter taste

    ReplyDelete
  13. Margaret19 June 2016 at 17:54

    I love making treacle soda bread which my mum taught me to make
    We like treacle toffee too
    It's great added to gravy too for a sweeter taste

    ReplyDelete
  14. Kim M19 June 2016 at 18:36

    American Ginger Cookies

    ReplyDelete
  15. Sophie A19 June 2016 at 23:02

    I would use it on Ribs on the BBQ

    ReplyDelete
  16. Maya Russell20 June 2016 at 06:16

    I would make our favourite, treacle tart.

    ReplyDelete
  17. Ruth Harwood20 June 2016 at 07:44

    Gingerbread, perhaps my Grandma's recipe xx

    ReplyDelete
  18. Samantha O'D20 June 2016 at 10:39

    Gingerbread, so yummy

    ReplyDelete
  19. kim plant20 June 2016 at 10:50

    sponge cake x

    ReplyDelete
  20. Dorothee7721 June 2016 at 22:37

    Perhaps for flapjacks yes!

    ReplyDelete
  21. Clare Hubbard22 June 2016 at 12:38

    I would save it for when I make Parkin :)

    ReplyDelete
  22. Kirsty Hosty22 June 2016 at 16:58

    I would love to use it Ribs

    ReplyDelete
  23. sheridarby22 June 2016 at 21:36

    I would use it in ginger cake

    ReplyDelete
  24. Simple Living23 June 2016 at 05:55

    I would also make gingerbread, a very useful thing to have in the kitchen.

    ReplyDelete
  25. Anonymous23 June 2016 at 07:27

    I use it to make a ginger cake.

    glenka@hotmail.co.uk

    ReplyDelete
  26. Jodie Green23 June 2016 at 09:59

    treacle tart for me :)

    ReplyDelete
  27. Fibrogirl23 June 2016 at 12:57

    all entered - what a fantastic competition

    ReplyDelete
  28. Louise A23 June 2016 at 13:27

    My mother's sticky gingerbread

    ReplyDelete
  29. Hannah Beaumont23 June 2016 at 16:20

    I'd love to use it in a ginger loaf cake!

    ReplyDelete
  30. Nick Gronland23 June 2016 at 18:13

    Flapjacks!

    ReplyDelete
  31. Unknown23 June 2016 at 19:02

    Good Luck Everyone xx

    ReplyDelete
  32. Leanne W23 June 2016 at 19:28

    flapjacks x @leabana1

    ReplyDelete
  33. sarah86142123 June 2016 at 20:11

    gingerbread, and flapjacks

    ReplyDelete
  34. Unknown23 June 2016 at 20:50

    Gingerbread for me too! x

    ReplyDelete
  35. Fozia23 June 2016 at 23:54

    Mary Berry's yummy sticky gingerbread

    ReplyDelete
  36. Andrea A24 June 2016 at 11:33

    Treacle sponge pudding

    ReplyDelete
  37. geezerbird4424 June 2016 at 17:49

    I would use this black treacle to make my Christmas cake

    ReplyDelete
  38. Unknown24 June 2016 at 19:35

    Definitely flapjacks for me - treacle's a must-have ingredient!

    ReplyDelete
  39. Solange24 June 2016 at 20:27

    When making flapjacks.

    ReplyDelete
  40. ruth robinson25 June 2016 at 00:04

    I am the biggest fan of treacle toffee and parkin and i would love to win this mmm treacle toffee

    ReplyDelete
  41. Unknown25 June 2016 at 11:00

    I would use it for baking - flapjacks and ginger bread

    ReplyDelete
  42. sarahkatefielding25 June 2016 at 17:13

    OOH yummy, would love to win this and use it for baking!

    ReplyDelete
  43. Anonymous25 June 2016 at 18:48

    Treacle Toffee.

    Rachel Craig

    ReplyDelete
  44. Kim Styles26 June 2016 at 09:34

    Gingerbread

    ReplyDelete
  45. Unknown26 June 2016 at 20:05

    treacle tart

    ReplyDelete
  46. Unknown26 June 2016 at 23:10

    to make a yummy treacle tart

    ReplyDelete
  47. pretty pistol27 June 2016 at 18:58

    flapjacks.

    ReplyDelete
  48. Louise p27 June 2016 at 22:52

    Flapjacks

    ReplyDelete
  49. Rich Tyler30 June 2016 at 13:38

    Flapjacks

    ReplyDelete
  50. Samantha R30 June 2016 at 19:04

    I'd use it in various baking experiments like flapjacks and cake.

    ReplyDelete
  51. Danika Lloyd30 June 2016 at 21:08

    For bonfire toffee :-)

    ReplyDelete
  52. Unknown30 June 2016 at 22:47

    yum cakes

    ReplyDelete
  53. Adrian Bold1 July 2016 at 00:27

    Flapjacks!

    ReplyDelete
  54. Victoria Prince1 July 2016 at 09:27

    Definitely the family "old foshioned gingerbread" recipe :)

    ReplyDelete
  55. Elspeth McMillan1 July 2016 at 09:39

    Treacle Scones

    ReplyDelete
  56. Catherine1 July 2016 at 10:27

    For making scones or bread

    ReplyDelete
  57. Andrew Hindley1 July 2016 at 10:50

    I would use this to make Treacle Toffee for the grand children

    ReplyDelete
  58. emily131 July 2016 at 12:44

    ooh some sort of sticky oaty biscuits!

    ReplyDelete
  59. elff731 July 2016 at 13:33

    flapjacks or treacle tart

    ReplyDelete
  60. snarepuss1 July 2016 at 13:42

    flapjacks :)

    ReplyDelete
  61. Iris1 July 2016 at 15:07

    I would use it for some flapjacks or a treacle tart

    ReplyDelete
  62. zebedee011 July 2016 at 15:59

    I have enetered :) I love treacle, I would make some flapjacks with it but would also find some nice recipes for BBQ glazes x

    ReplyDelete
  63. katie w1 July 2016 at 17:11

    has to be flapjacks

    ReplyDelete
  64. antheaholloway1 July 2016 at 18:22

    I would use it in my fruit cake to make it lovely and dark!

    ReplyDelete
  65. Dale Dow1 July 2016 at 19:11

    I make treacle toffee for fireworks night, always goes down well

    ReplyDelete
  66. Em1 July 2016 at 19:26

    Flapjacks and toffee :)

    ReplyDelete
  67. TRACYSB1 July 2016 at 20:23

    Slow-cooked black treacle Ham - delicious :)

    ReplyDelete
  68. Momma Knows Best1 July 2016 at 20:23

    Ginger bread men xx

    ReplyDelete
  69. Patricia Avery1 July 2016 at 20:41

    I would use it to make a tasty sticky gingerbread and Grandma's rough cake (a family recipe) :)

    ReplyDelete
  70. WeeWillieWilkie1 July 2016 at 21:04

    I'd use it in a marinade for BBQ Ribs

    ReplyDelete
  71. Unknown1 July 2016 at 21:05

    Flapjacks yummmmm

    ReplyDelete
  72. Emmamaryd1 July 2016 at 21:15

    Great. I use this in a few recipes.

    ReplyDelete
  73. Unknown1 July 2016 at 22:16

    Treacle toffee

    ReplyDelete
  74. Eloise2 July 2016 at 00:31

    I'd use it to coat some chicken :D

    ReplyDelete
  75. Unknown2 July 2016 at 01:02

    Flapjacks would be very yummy xxx

    ReplyDelete
  76. TuesdayAt72 July 2016 at 01:16

    love treacle toffee

    ReplyDelete
  77. DawnLouise2 July 2016 at 01:46

    Oh I normally use it for flapjack but I'm intrigued and BBQ season is here, apparently...

    ReplyDelete
  78. sssss2 July 2016 at 04:41

    Treacle sponge

    ReplyDelete
  79. Unknown2 July 2016 at 05:17

    I want to try the salmon sounds delicious!

    ReplyDelete
  80. Janeg882 July 2016 at 06:45

    i'D GIVE MAKING TREACLE TOFFEE A GO.

    ReplyDelete
  81. a.e.adkins2 July 2016 at 07:13

    Flapjacks in this house

    ReplyDelete
  82. Sheila Reeves2 July 2016 at 07:40

    I'd save it to make some Parkin for Halloween/Guy Fawkes night

    ReplyDelete
  83. Vickie2 July 2016 at 07:40

    Gingerbread :) that we could then decorate :)

    ReplyDelete
  84. Unknown2 July 2016 at 08:03

    For Gingerbread

    ReplyDelete
  85. Jill Fairbanks2 July 2016 at 08:06

    I have entered the would love to make some gingerbread

    ReplyDelete
  86. Diana2 July 2016 at 09:09

    On toast :)

    ReplyDelete
  87. beaudids2 July 2016 at 09:17

    Gingerbread - but I haven't made it in ages

    ReplyDelete
  88. keshimonster2 July 2016 at 09:27

    I would try it on chicken!

    ReplyDelete
  89. Jo Heath2 July 2016 at 10:19

    Wow loads more ideas here I usually use it for flapjack or treacle toffee

    ReplyDelete
  90. Alisa moore2 July 2016 at 11:20

    For marinades

    ReplyDelete
  91. Anonymous2 July 2016 at 12:10

    I love treacle tart. CHERYL HADFIELD

    ReplyDelete
  92. Unknown2 July 2016 at 13:22

    Black treacle on pancakes

    ReplyDelete
  93. KIRSTY2 July 2016 at 15:32

    I have entered :) thanks for the chance.

    ReplyDelete
  94. Holly Walker2 July 2016 at 15:52

    mmm as a glaze for the bbq yum

    ReplyDelete
  95. Anonymous2 July 2016 at 16:12

    Gingerbread or flapjacks

    ReplyDelete
  96. Unknown2 July 2016 at 16:23

    i'd use it for making flapjacks

    ReplyDelete
  97. claire Little2 July 2016 at 16:52

    sticky gingerbread

    ReplyDelete
  98. Sparklett212 July 2016 at 17:57

    Nigella's Sticky Gingerbread. Scrumdiddlyumptious🙉

    ReplyDelete
  99. Anonymous2 July 2016 at 18:14

    A lovely, sticky gingerbread. @jaizduck

    ReplyDelete
  100. Unknown2 July 2016 at 18:54

    Reminds me of my gran.....treacle toffee, gingerbread and parkin :)

    ReplyDelete
  101. aaron milne2 July 2016 at 19:43

    Count me in - Please

    ReplyDelete
  102. Natalie Crossan2 July 2016 at 20:06

    Treacle on toast :)

    ReplyDelete
  103. Tamsin2 July 2016 at 20:17

    use it for baking cakes and the like

    ReplyDelete
  104. angiemac182 July 2016 at 21:05

    use it to make parkin or flapjacks

    ReplyDelete
  105. Nettie2 July 2016 at 21:14

    Entered. Use to make flapjacks

    ReplyDelete
  106. Unknown2 July 2016 at 21:15

    sponge and custard with jam

    ReplyDelete

Subscribe to: Post Comments (Atom)
Related Posts Plugin for WordPress, Blogger...