Friday, 4 November 2016

What's Cooking at The Madhouse? menu plan 4/11


Back to work and school (except for Madhouse Daddy, who is still off sick until Tuesday after his op). Monday and Tuesday are parent-teacher evenings so it'll be late getting home and I won't want to cook anything complicated - in fact, hopefully Madhouse Daddy can cook a big vat of veggie soup that will do for both days. (Otherwise I'll plan ahead and make some on Sunday night.)

Saturday 

lunch - probably back to McDonald's this week - apparently it's Shopkins in the Happy Meals so Juliette is all excited !

dinner - baked potatoes with tuna & sweetcorn or beans & cheese

Sunday

lunch - probably the usual roast, I'd guess chicken or pork, but we did end up having lamb last week in the end

dinner - smorging aka fridge grazing

Monday 

dinner - parent-teacher evening so I won't be home until 9pm so it'll be soup of some shape or form

Tuesday 

dinner - same as yesterday so leftover soup

Wednesday 

lunch - Spanish chicken and potatoes

dinner - Time to play with my Philippines-themed Kitchen Trotter kit - bilagoongan talong (a pork dish) with java rice

Thursday 

dinner - smoked sausage/chorizo & veg  stir fry with rice or pasta

Friday 

dinner - Sinigang Soup (also from the Kitchen Trotter box)

***Click on my Menu Plans tag to see all my other weekly menu plan blogposts.***

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2 comments:

  1. Soups are great in the winter. Cheap, easy , and tasty, especially on the second day. I would recommend you look at Borsch , which of course is generic so you can adapt it to your own tastes.

    ReplyDelete
    Replies
    1. Great idea, I haven't tried making borscht (but I did eat some in Poland) so I'll investigate :)

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