Monday, 15 January 2018

Norway diaries : A wintry wander around Stavanger


During our first trip to Stavanger last year in April, we asked our local guide if the lake in the town centre just down the road from our hotel was used for skating in the winter. She said that it did sometimes freeze over but it was quite rare. I was therefore delighted when we arrived last Sunday and it was not only frozen solid but also covered in snow. 


There were some disgruntled ducks and swans splashing about in the area that hadn't frozen over and over the next few hours, it did thaw somewhat (as you can see in the picture), but one half of the lake stayed frozen for the entire week that we were there.


The wintry landscape seemed perfect for Norway and somehow made it all seem extra magical.


We were lucky because the Christmas decorations were still up for the first day of our visit but by the second day, they'd all been taken down. I particularly liked the red heart lights in the tree overlooking the lake, which add a little splash of colour to the frosty scene.


The animal statues dotted around the park and the town in general looked extra striking with their dusting of snow.


My favourite statue is the little boy with the ducks, just next to the frozen lake with its real ducks.


Heading out of the park, I wandered past Stavanger Cathedral, known as the Domkirken. It was completed in 1125, the founding year of Stavanger, and is the oldest cathedral in Norway.


The cathedral is bang in the middle of the town centre (and 100 yards from our hotel), with pedestrian streets of shops heading off in all directions and this rather striking gentleman looking down on all the shoppers bustling about. His name is Alexander L. Kielland and he was one of the most famous Norwegian realistic writers of the 19th century, classed among "The Four Greats" of Norwegian literature, along with Henrik Ibsen, Bjørnstjerne Bjørnson and Jonas Lie. (Thank you wikipedia !)


A vintage, Soviet-looking truck caught my eye and I went to investigate - it turned out to be a food truck selling baked potatoes, fish and chips, chicken and other takeaway food. It was closed but, even if it had been open, we didn't fancy picnicking in the snow !


I continued my walk by heading into the port area, which leads out into the fjord. As well as historic boats from the maritime museum, there are ships related to the oil-industry and you can also take a cruise through the fjords from here.


I love the way art is integrated into the town wherever you look, whether in statues, such as this one staring out at the water, or the colourful street art that pops up all over the place.


There are informative displays dotted all around town, which I don't remember noticing last time, which give lots of fun facts about Stavanger in the past with things to twist, turn and lift to keep the kids interested.


I wandered along the quays, looking at the maritime museum and the souvenir shops that we visited last spring, but most of them were closed because we were out of season.


I glanced up at the old district, called Gamle Stavanger, with its cobbled streets and rows of uniformly white houses, but I didn't fancy slipping up and down the steep hills in the snow.


If you had to sum up the scene in one word it would be white : the houses, the snowy streets and even the sky !


The numerous murals add a welcome splash of colour though.


I found the tourist information centre but it was closed as it was Sunday. We popped back later in the week and had a lovely chat with the Russian lady working there - she wasn't at all keen to let us go though, so I think she must be short on visitors !


So, where next ?!


I decided to head back through the port to the town centre, past the Port Authority and another funky and brightly coloured mural.


The Sandnes ship, with its bright green hull standing out against the grey/white backdrop, looked very striking, in its berth opposite the maritime museum


Then my eye caught the name of its berth-mate : the Rogaland. The last time I saw this ship was when it was brought to Dunkerque and transformed into a hospital ship during the filming of Christopher Nolan's Dunkirk film last year !


In a similar vein to the celebrity handprints on the Hollywood Walk of Fame, Stavanger harbour features various plaques with the footprints of Nobel Peace Prize winners.


Turning back into the shopping streets, I cut through the town centre and out of the other side.


This led me into the quieter residential areas of Stavanger, which still feature predominantly white wooden houses.


I spotted two very different churches - the dark, reddish, brick-built St Petri Chruch, which dates from 1866, and the more traditional, white, wooden Hetland Church, built in 1854. The one thing they both have in common is that they have a geocache hidden just next to them - yay !


After all this roaming around, it was time to meet up with my colleagues for a spot of lunch.


We opted for a very Scandinavian-looking coffee shop, selling sandwiches and soup.


I opted for a Reuben sandwich, filled with pastrami, sauerkraut and cheese, which was tasty but cost an eye-watering 89NOK - just over £8. This is expensive but typical of Norwegian prices, with a bottle of beer or cider costing about the same in the bars. Our discoveries - both culinary and geographical - continued in the afternoon when we went for a beautiful walk along the pathway at Hafrsfjord.

Sunday, 14 January 2018

Globecooking recipe : Norwegian Waffles

waffles

Norwegian waffles are as pretty as they are tasty. They can be eaten hot or cold, for breakfast (in our hotel you could make your own) or as a snack. Norwegians tend to snack throughout the whole day rather than having one big meal - lunch (usually a sandwich) is at 11am, then when school finishes around 2.30pm they will have another sandwich or bun, then dinner is around 4.30pm.

Making Waffles Norwegian Style

The waffles are made on a flower-shaped waffle iron and can be eaten whole, separated into individual hearts or - the most practical - separated into pairs of hinged hearts than can be filled and then closed shut before picking them up and eating them with your hands. Yum !

Norwegian Heart Waffles

Norwegian Waffles

ingredients :

500 ml plain flour 
2 tsp baking powder 
100 ml sugar
500 ml milk 
2 eggs 
50 ml melted butter 
vanilla essence (optional)

Make a smooth batter with the flour, baking powder, sugar and milk then beat in the eggs and butter (and vanilla is using). Let the batter stand for half an hour before cooking in a waffle maker.

Waffle with brunost

They can be topped/filled with sour cream and jam or, if you're feeling brave, brown cheese (which is quite sweet) and a dollop of raspberry jam. It tastes better than it sounds !


#MySundayphoto #SundaySnap 14/1/18


Hafrsfjord near Stavanger, Norway, last week - the sun is starting to set and it's only just after 3pm ! (More info and photos here.)

OneDad3GirlsSunday Snap

Friday, 12 January 2018

What's Cooking at The Madhouse? menu plan 2018 week #3

 I have a little bit of downtime in my hotel room in Norway today so I thought I'd try to work out what I can cook next week, using things that I'm pretty sure are in the fridge and freezer back home. I might return to cries of "can you make this?" and "we want to eat that" from the kids though, so the plan may end up going out of the window!

Saturday

lunch - Time for the traditional Burger King visit no doubt, but I won't be back yet

dinner - I'll be on my way home so it will be their last meal fending for themselves !

Sunday

lunch - a roast of some shape or form - probably chicken

dinner - cock a leekie soup, using up the leftovers from lunch (as it didn't get made before I headed to Norway)

Monday 

lunch - it'll be a rush job as I'm invigilating exams, so something quick that I can throw together like beefburgers, spaghetti & ratatouille

dinner - Hairy Bikers Vietnamese Pork with rice & veg

Tuesday 

dinner - split pea and bacon soup

Wednesday 

lunch - Denver omelette (omelette filled with ham, cheese, onions and peppers)

dinner - sticky marinated duck with German potato pancakes & veg

Thursday 

dinner - I have a pouch of sauce for something Latin American but I can't remember what - Brazilian barbacoa maybe? Served with rice and black beans probably

Friday  

 dinner - grilled salmon with veggies and boiled potatoes

***Click on my Menu Plans tag to see all my other weekly menu plan blogposts.***

Join in with the weekly meal plan bloghop !

Wednesday, 10 January 2018

Norway diaries : Hafrsfjord and Sverd i fjell (Swords in rock)


This week, I'm on a work trip in Stavanger on a teacher exchange so after lessons, we've been exploring the surrounding area with our hosts. On our visit last year, we were shown a very important historical site - Sverd i Fjell, which means "Swords in rock" and is made up of three 10 metre high bronze swords planted into the ground next to the fjord to commemorate the historic Battle of Hafrsfjord in the year 872, when King Harald Fairhair gathered all of Norway under one crown. King Arthur, eat your heart out - Harald got not one but THREE swords in the stone !


This time, we came back to the same spot but the swords were just the starting point of a lovely walk along the beautiful fjord, on a waterside pathway that has recently been built.


The weather was actually milder than we expected - the forecast for Stavanger while we were waiting at the airport in Amsterdam predicted highs of 2°C and lows of -7°C so we were expecting bitterly cold temperatures but we ended up with a chilly but bearable -2°C. There were still some pretty impressive icicles hanging off the bottom of the bridge though.


And Jack Frost had been creating ice sculptures on the branches overhanging the burbling brook too.


The edges of the fjord had frozen, giving the whole place a totally still, silent atmosphere.


It's an area of outstanding natural beauty but the man-made additions are also pleasing to the eye - there's a lovely statue of a woman walking barefoot to sell fish and this strange contraption on the right is a Norwegian stile.


It was only just after 3 o' clock but the sun was already starting to set - by about 4.30pm, it was getting properly dark, but this did give us some fabulous views of the fjord at sunset.



The new path takes you along the edges of the fjord on land that has been expropriated by the state - in other words, this was the private land belonging to the owners of the big houses all along here who were forced to sell up part of their gardens. As you can imagine, they were not happy.


Here, for example, the owner has a wide public footpath separating the (new) end of his garden from his boat moorings and barbecue area.


Most people seem to have a boat of some shape or form, even the children !


The fjord must be full of lobsters, judging by the stacks of lobster pots outside some of the boathouses.


The footpath has been creatively designed to blend in with the surroundings without spoiling the overall look of the place.


In this part, high powered water jets were used to cut a path through the rock faces while preserving all the different strata inside the stone - both educational and pretty.


The landscape, with mountains, lakes, low skies and not a person in sight, frequently reminded me of Scotland - or at least, how I imagine Scotland to be, as I've never been there.


You can get a sense of how it cold it was starting to get just by looking at the photo !



We're used to seeing totally flat, smooth frozen lakes but here, there were lots of jagged edges and broken pieces of ice frozen into place at weird angles.


4pm ... twilight was descending fast. We wandered past a lady walking her pig - she is apparently a local lady who frequently wanders along here !


Just time for one more photo, then it was time to go and warm up.


One of our hosts is lucky enough to live here and he (or rather his wife) had prepared a huge plate of Norwegian waffles, that you spread with jam and cream or, if you're feeling brave, the ubiquitous brown cheese ! The perfect end to a chilly walk - and he drove us back to the swords so we didn't have to walk back in the dark !
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