Sunday, 29 January 2017

#MySundayphoto #SundaySnap 29/1/17


Last week, the temperatures rarely got above zero so when we went out geocaching, the kids were delighted to find a patch of frost in the grass - it was the nearest we've got to snow so they had fun flinging it about and melting it in their hands. I thought it was a bit strange that there was only one white patch in amongst the green grass, but I'd also noticed that there was just one tree covered in white in our local park too. I assumed it was some weird climatic phenomenon.


However, last week was also a big air pollution peak, with public transport free for four days in an attempt to try to reduce the numbers of cars of the roads and therefore pollution levels. It turns out that the two were linked. What we had wasn't natural snow, it was "pollution snow", also called "urban snow" or "industrial snow", which is created when subzero temperatures combine with air humidity (fog or low level cloud) and polluted air. The particles of pollution become coated in a layer of ice and fall as snow. This article explains it very well.


If you look closely, you can see that the ice particles are chunkier than normal, like long needles rather than regular hexagons. Fortunately the kids were none the wiser and still had fun but it makes you think ... I'm dreaming of a white Christmas ? Maybe not then !

Sunday SnapOneDad3Girls


Saturday, 28 January 2017

New Year Resolutions Review week #4 : Walk this way !


Another week, another roundup of how I'm getting on (or not) with my New Year challenges. The end of January seems to be a popular time for people abandoning their New Year's resolution but so far, so good - I'm still going strong !

1. Get Fit(bitting) !
Last week, I was stuck at home with a poorly Pierre so my step-count dropped dramatically. This week, I made an effort and hit my 10,000 steps target every single day - go me ! That's the first time since I've had the FitBit (at Christmas) that I reached the target on seven consecutive days. On about three days, I hit it naturally, just from my normal daily walking around at work, but on the other days, I made a concerted effort to put in the extra thousand or so steps needed to get there, either walking home from work instead of getting the bus or by doing lots of running up and down stairs putting things away. I've lost 1.3kg since Christmas which isn't much in a month but at least it's going the right way !


2. Get cooking bookmarked recipes ! 
Not sure about bookmarked recipes (I'll have a look in a second) but I did clear out lots of jars that were cluttering up the fridge and the cupboards. I made Savoury Palmiers, using up a jar of relish and some marinated vegetables, as well as trying Chakalaka, a South African veggie dish. I told you about Makowiec, a Polish poppyseed roll, last week but got around to blogging about it this week.


3. Get geocaching !
I managed to get in two geocaching trips last week, on Saturday and Sunday - I only planned on one but Juliette was bored on Sunday afternoon and asked to go out again. It only took our total up from 202 to 205 because we didn't find all of them, but we still had fun and found a few unusual sights in our local area that we'd never noticed before. It was very cold and icy so we get bonus points for braving the freezing temperatures too !


4. Get comping !
As I mentioned last week, I entered loads of competitions on twitter when I was stuck at home with Pierre, and this seemed to pay off because I won not one but two competitions this week ! I won a selection of books from @costabookawards and also a box of Mr Lee's noodles for Chinese New Year. That takes my total of January wins to three, after my £20 shopping voucher, which I'm very pleased with, as I was aiming for one win per month !


5. Get reading !
 I finished children's novel, Charlie on the Case by Paul W. Robinson (click through for the review), which I had very mixed feelings about. I was pleasantly surprised to receive an email from the author, to say that he'd taken my comments, both positive and negative, into consideration and would be sending me his next book to review ! I'm now reading a gripping thriller, James Patterson's Jack and Jill, which is the first Alex Cross novel that I've read but definitely won't be the last.

6. Get FLYing !
This week's zone was the bedroom and I only did a couple of the mini missions.

8. Get bloggy housekeeping !
I was expecting things to pick up since being relisted on google but there hasn't actually been any change. My pageload/visitor stats have remained the same so it was a bit of a nasty surprise to see that they've obviously recalibrated the statcounter grades and I dropped from A+/B+/C/C+ (overall A+) to B-/B+/C/C+ (overall B-). I had a C- at one point this week so it seems to be jumping about all over the place. Oh well, I have a new target to beat - starting at A+ didn't give me any scope for improvement !


9. Get French !
I've been in limbo this week, waiting for my empty criminal record to arrive. It's still not here but I've had an email to say that it's on the way, then I can get the whole lot packaged up and sent off.

What about you? Have you set yourself any targets, challenges or new year's resolutions this year?

Friday, 27 January 2017

What's Cooking at The Madhouse? menu plan 27/1


I've just gone through the kitchen cupboards and made a list of what needs using up : split peas, bulghur, polenta, black beans, mushy peas, refried beans, crispy pancake mix, yellow bean stir fry sauce, creole red sauce, fig jam, curry sauce, Sri Lankan rice flour. Now to try to make a menu plan out of that lot - wish me luck !

Saturday

lunch - time for our traditional Saturday morning trip to McDonald's to ease into the weekend

dinner - split pea and bacon soup

Sunday

lunch - roast dinner

dinner -  leftover soup or cheese on toast

Monday 

dinner - chicken curry with the leftovers from the roast and a jar of curry sauce

Tuesday 

dinner - Sri Lankan hoppers (using the rice flour) topped with leftover curry and a fried egg - I now know that they should be more bowl-shaped than this so they stay doughy in the middle and crispy on the edges

Wednesday 

lunch - battered fish, chips and mushy peas - all that's missing is the newspaper !

dinner - yellow bean pork and cashew stew with rice or noodles

Thursday 


dinner - crispy duck with crispy Chinese pancakes - or I might try Jamie Oliver's Asian-inspired turkey salad as a filling instead


Friday  


dinner - Creole prawns in a bé rouj (red butter) tomato sauce with rice and salad or raita to cool things down ! Or possibly fish in a red butter sauce - whichever I don't make this week will be on next week's plan anyway !

***Click on my Menu Plans tag to see all my other weekly menu plan blogposts.***

Join in with the weekly meal plan bloghop !

Thursday, 26 January 2017

Madhouse recipe : Savoury Palmiers


Nutella Palmiers are a simple two-ingredient bake that always get a rave reception but are deceptively simple and take mere minutes to produce. I've also made a Cinnamon Spice Palmiers version but this time I decided to give them a savoury twist and looked through the kitchen cupboards for inspiration.


I discovered that I have an awful lot of jars of chutneys and relishes, so I decided to use up some of those.

Savoury Palmiers

ingredients :

1 sheet of ready-made puff pastry
1/2 jar chutney
1/2 jar marinated vegetables
1 tin tuna
1tbsp mayonnaise
a handful of grated cheese 


I started off with a sweet but tart jar of Beetroot & Horseradish Chutney and spread the puff pastry all over with a thin layer. 


After breaking up the tuna with a fork and mixing in the mayonnaise, I spread this over the chutney.


Finally I spread over a thin layer of méchouia salad - Moroccan spiced marinated vegetables.


Now, there are no two ways about this - it looks like someone has eaten this once already ! The words pavement pizza instantly spring to mind !


Roll both ends towards the centre and press down where they meet.


 Chop into slices and stand them up on a baking sheet lined with baking parchment. Pinch the bottom edge to create a heart shape.


I meant to add a layer of grated cheese before rolling them up but I forgot so I sprinkled some on top before putting them in the oven.


Bake for 10-15 minutes at 180° until they are puffed up and golden brown.


I served them with hot rice and raita but they could be eaten cold in a packed lunch too.


This was a great way of using up multiple jars of relish and chutney so I'm adding it to this month's #KitchenClearout linky.

This month's Kitchen Trotter destination : India


This month's Kitchen Trotter box has just arrived and when I saw the destination, I was a bit ambivalent. India is undoubtedly a country whose cuisine is full of exotic flavours and colours but it's fairly well-known these days, even getting beyond the the usual Indian takeaway fayre and the popular Anglo-Indian hybrids. Would the contents of the box manage to take my tastebuds on a voyage of discovery nevertheless? Time to find out !


The first thing I found when I opened the box was this month's bonus gift - a 2017 diary full of mandalas to colour in. Both of the girls were eyeing this up but I've managed to keep it for myself so far !


On to what interested me the most though : the ingredients ! I pulled out a packet of Tandoori Dish BBQ seasoning, some pomegranate seeds and a box of masala chai.


There was also a box of Bombay biryani seasoning and mathri biscuits .


The product that I got the most enthusiastic about was this pot of Pan Masala - a mixture of sugar balls, menthol and seeds (fennel and melon seeds) which can be eaten at the end of a meal as a breath freshener or incorporated into desserts. The smell and taste took me straight back to a really good, authentic Indian restaurant that we used to go to when we lived in Brittany which always served a dish of this along with the bill (quite literally as a sweetener !). There was also a jar of minced garlic and ginger paste in the box. 

Hmm it looks like we'll be eating curry then, so nothing particularly original. On to the recipe booklet. 


Crispy pakoras as a starter - they look promising but I'll have to find some chickpea flour, which might be complicated.


Chicken biryani as the main dish - slightly disappointing because, not only is it a well-known dish, we also had a recipe for Chicken Biryani in the Sri Lankan Kitchen Trotter box.


The dessert is Paneer with Pan Masala - as far as I know, paneer is a type of cheese, which could be interesting to make from scratch.


The final recipe is for Coconut Milk Chai - I'm really not keen on hot drinks so I'll see if the kids fancy trying this one. If not, I'll pass the box of chai on to a work colleague who I know loves it.

Well, I'm not really expecting that much from this month's box in terms of culinary discovery, to be honest, but maybe I'll be blown away once I've made the recipes !

Wednesday, 25 January 2017

Children's book review : Charlie On The Case - Paul W. Robinson


I've just finished reading Paul W. Robinson's Charlie On The Case and, as an adult, thoroughly enjoyed it. It did, however, have me scratching my head, slightly puzzled about who the target audience is supposed to be. A first glance at the front cover had me assuming that it would be best suited to my 11-year-old daughter - the simplistic illustration reminded me of the exciting but innocent atmosphere of Enid Blyton books, so I'd have guessed at a 9-12 target age range.

The press release seemed to suggest that I was right in my assumption : "Since 1891, Sir Arthur Conan Doyle’s Sherlock Holmes and Dr Watson have captivated the world of fiction. The stories were innocent and traditional, yet gripping enough to stand the true test of time. In 2016, there’s a new Holmes and Watson on the scene; child sleuths that are as fearless and tenacious as their older counterparts. In Paul Robinson’s new children’s book, the first of their spectacular full-length adventures unravels. ‘Charlie on the Case’ follows the success of Paul’s previously-released book of short stories featuring the detective duo.

Synopsis: This time Charlie and her friends may have bitten off more than they can chew, as they track down a kidnapper and murderer. In this, the first full-length Charlie Holmes novel, they undergo grave peril as they chase the criminal across the country. The action takes our heroine from her home in the home counties to the north of England and finally to the north of Scotland where the final confrontation takes place. Will they catch the cunning perpetrator? Will they all survive? And will Charlie get back in time to complete her homework for school?"

Yep, it's definitely targetting a young audience and the intelligent, fearless and sassy teenage heroine Charlie is sure to appeal to them. There were certain elements of the plot that I felt uncomfortable with though, in a book whose target audience is so young : domestic violence (a husband punches his wife in the face during an argument about her infidelity, he apologises and they stay together - this almost seems to suggest that it is acceptable or normal behaviour, which is not a great message to send to impressionable young readers); an aborted suicide attempt, with the mother considering taking a overdose of paracetamol (do we really need to give them ideas on how it's done?); a young kidnap victim being handcuffed in a garage and left to die, in her underwear (a detail which seemed slightly sleazy and very irrelevant); a young teen playing a violent 18+ video game with the policeman who is protecting her, despite being underage. There were also several violent deaths and attempted murders, which were important to the plot but could have been played down a bit. 

At other times, it was the choice of vocabulary that seemed inappropriate to me. At the end of the book, there are several occurrences of "the little bastards" or "the little bitch" - certainly realistic but I would deem it unnecessary in a children's book. Other throwaway comments left me feeling uncomfortable, not as an adult but as a parent : "Mira idly wondered how many male nurses there were on gynaecology wards". (I can hear the "Mum ? What does this mean?" questions already !). Right at the beginning of the book, this passage already left me feeling undecided about the book's suitability as reading material for my daughter : "You know that, technically, someone is not considered to be unfaithful until they have had full sex with another person ? [...] "Then the husband decided he would confess to a one-night-stand." "One-night-stand?" "Yes : a one off occasion when he had sex with someone else, on a business trip or something. He felt guilty and wanted to clear the air. The wife then confessed to a short affair. It was the end of trust between them, and, in the end, in spite of everything they could do, the relationship broke down and they split up. If neither of them had ever said anything, they would probably have been alright." I'm not a prude, but I don't think this is a great message to be passing on at this early age (even if, or especially now that, Donald Trump has just been elected president !).

It's a real shame because the story in itself is well-written, exciting and definitely appealing to children of this age group. Given my doubts about some of the content, I wondered if it would be better suited to Sophie, but at 15, she'd find it too babyish. The author has spent many years working with children with special needs and deaf children and, as I also work with deaf children, I definitely think it's a great idea to present positive role models for children with disabilities, both for helping with the self-esteem of those concerned and also for informing children in general about what deaf or disabled people can and can't do - passages such as Charlie explaining to a well-meaning nurse who is speaking incredibly slowly to her that she finds it easier to lip-read if she speaks normally, for example, help to break down barriers and dispel widespread misconceptions.

I'd have to say, in conclusion, that I have mixed feelings. I love the character of Charlie and her friends (although I would have liked some able-bodied children to be in their group of friends, The Irregulars, too because it suggests that only children with a disability of some shape or form (deafness, autism, cerebral palsy) can be friends together) and the plot is exciting and believable. I would definitely like to see a suggested age range on the book as a guideline and, if I'm right in my assumption that it targets tweens and early teens, I would personally prefer to see a few of the ideas and language toned down.

star rating : 3.5/5

RRP : £12.99


  • Paperback: 325 pages
  • Publisher: ShieldCrest (7 Sept. 2016)
  • ISBN-10: 1911090313
  • ISBN-13: 978-1911090311
  • Product Dimensions: 20.8 x 14.2 x 2.3 cm



Disclosure : I received a copy of the book in order to write an honest review.

Tuesday, 24 January 2017

Globecooking recipe : Chakalaka (South Africa)


Chakalaka is a great vegetarian dish that can be served with rice or couscous as the main event, or, if you're a meat-eater, as a side dish. It's also a great way of using up leftovers from the Sunday roast and you can turn up the chilli heat as much (or as little) as you like. I went for a mild family-friendly version and stirred in the leftover cooked chicken from the Sunday roast at the end.

 Chakalaka

ingredients :

drizzle of olive oil
1 clove of garlic
3 onions
2tsp South African curry powder
1/2tsp paprika
1/2tsp Cayenne pepper
1tsp thyme
1/2tsp ground ginger
1/2 red pepper
1/2 green pepper
1/2 a Chinese cabbage (or normal cabbage)
3 carrots
2 tomatoes
a bottle of passata


Collect up your veggies - this is a great way of packing in your five-a-day in one fell swoop. Forget Skittles, taste the rainbow of flavours of veggies in this dish !


Feel free to have a clearout in your spice rack too - I had South African curry powder which was perfect but any curry powder would do. I didn't have any thyme but I did have an Irish Stew spice blend which had thyme as a main ingredient so I used that.


Heat the oil in a large pan and gently fry the onions and garlic until they go soft.


Toss in all the spices and cook for a couple more minutes but don't let them burn. If you're organised and have all your veggies pre-chopped, you can leave this on the heat, but if you need to get chopping, turn off the heat for a while.


Chop the red and green peppers and the tomatoes and toss them in the pot.


Shred the cabbage and add that, then dice the carrots and toss them in too. Cook for about five minutes until the veggies are tooth tender.


Pour in the passata and cook for a further five minutes.


Taste and adjust the seasoning. I added a little salt but you might want extra chilli too. You can stir through chopped cooked meat if you want too.



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Madhouse diaries : Mum, I'm bored, can we go geocaching?


Well, how could I say no to that ?! Usually it's me trying to convince the kids to come out geocaching with me, but on Sunday afternoon, after our big walk the day before and a morning clearing my backlog of marking, I was planning on having a lazy few hours. It didn't take much for Juliette to twist my arm though ! It was still freezing cold so we wrapped up warm and set off to find a few more geocaches.


We passed the canals which were half frozen and had a giggle at the forlorn-looking seagulls and ducks standing on the ice.


Despite the subzero temperatures (it was minus one when we headed out and I'm sure it got cooler as we got closer to sunset), we could see the first signs of spring - sticky buds on the trees and a poor duckling braving the icy waters of the canal. They'd have done better waiting for a few more weeks until it warms up.


 Our first geocache was next to a book drop-off point - this is a great idea and I hope they'll introduce many more of these in strategic locations around town. The idea is you drop off unwanted books and magazines and can help yourself to the ones in there. There was one children's book in there but we left it for someone else. We admired the giant metallic vegetables then got into geocaching mode.


Sometimes Mother Nature offers the perfect hidey-hole, such as this unusual bark formation. Juliette found the geocache on the ground next to the path so we signed the log and stuffed it back into the tree trunk, which is where it was supposed to be.


The vegetables weren't the only giant-sized things in the vicinity though. The next geocache took us to a giant pencil pot and set-square.


Juliette was on a roll and beat me to find this one too - although she was in charge of the GPS which gave her a head start !


A few hundred yards away, I found the final one though ! By now, it was getting twilighty and distinctly chilly so we decided to head for home, taking advantage of the weekend free buses. I didn't manage to get a photo because we were on the bus and never seemed to be in the right direction but as the sun set, it made an enormous golden orb in the sky - it reminded me of the fabulous sunsets in Kusadasi, Turkey, rather than a wintry day in Dunkirk !

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