Friday, 3 February 2017

What's Cooking at The Madhouse? menu plan 3/2

It's the last week before the holidays but it's going to be a killer, with parent-teacher evenings on Tuesday and Thursday so I won't get home until about 9pm - boo ! I think it will be either a case of freezer diving by Madhouse Daddy or I'll be putting the slow cooker to good use !


lunch - time for our traditional Saturday morning trip to McDonald's to ease into the weekend

dinner - Vietnamese crispy crêpes - with veggies and meat in the pan, then you pour the pancake batter over the top so it all cooks in the batter rather than as a filling


lunch - roast dinner

dinner -  sandwich or chicken soup with the carcass from lunch, if we had chicken


dinner - bacon & lentil stew with the leftover roast potatoes and chicken thrown in


dinner - hopefully leftovers from yesterday


lunch - spaghetti carbonara

dinner - cheesy chicory bake (or endives au gratin as they're called in France)


dinner - pork stew in the slow cooker as long as I was organised the day before !


dinner - sweet potato fries with grilled chicken in BBQ sauce

***Click on my Menu Plans tag to see all my other weekly menu plan blogposts.***

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  1. Hadn't heard of vietnamese crepes before but they look great. Think ours would like those too!

  2. I love how you m,amnage to use cup lots of leftovers in your meal plan. I have never tried chicory before x

  3. Oooh those pancakes look lovely and I love using leftovers, they always taste better the following day. Hope you are having a good week, sorry for the late comment we have been struck down by colds! Thank you for joining in with #MealPlanningMonday x


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