I've just gone through the kitchen cupboards and made a list of what needs using up : split peas, bulghur, polenta, black beans, mushy peas, refried beans, crispy pancake mix, yellow bean stir fry sauce, creole red sauce, fig jam, curry sauce, Sri Lankan rice flour. Now to try to make a menu plan out of that lot - wish me luck !
Saturday
lunch - time for our traditional Saturday morning trip to McDonald's to ease into the weekend
dinner - split pea and bacon soup
dinner - split pea and bacon soup
Sunday
lunch - roast dinner
dinner - leftover soup or cheese on toast
Monday
dinner - chicken curry with the leftovers from the roast and a jar of curry sauce
dinner - chicken curry with the leftovers from the roast and a jar of curry sauce
Tuesday
dinner - Sri Lankan hoppers (using the rice flour) topped with leftover curry and a fried egg - I now know that they should be more bowl-shaped than this so they stay doughy in the middle and crispy on the edges
dinner - Sri Lankan hoppers (using the rice flour) topped with leftover curry and a fried egg - I now know that they should be more bowl-shaped than this so they stay doughy in the middle and crispy on the edges
Wednesday
lunch - battered fish, chips and mushy peas - all that's missing is the newspaper !
lunch - battered fish, chips and mushy peas - all that's missing is the newspaper !
dinner - yellow bean pork and cashew stew with rice or noodles
Thursday
dinner - crispy duck with crispy Chinese pancakes - or I might try Jamie Oliver's Asian-inspired turkey salad as a filling instead
Friday
dinner - Creole prawns in a bé rouj (red butter) tomato sauce with rice and salad or raita to cool things down ! Or possibly fish in a red butter sauce - whichever I don't make this week will be on next week's plan anyway !
Friday
Join in with the weekly meal plan bloghop !
Wow what a fab plan. The hoppers sound great. X
ReplyDeleteMmmmm I love Chinese duck and the turkey salad sounds like a lovely filling too! Thank you for joining in with #mealplanningmonday x
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