Monday, 4 February 2019

What's Cooking at The Madhouse? menu plan 2019 week #6


One more week until the holidays - pheweee ! - but sadly, it's an extra long one, with parent-teacher evenings on Tuesday and Thursday - boo ! That means I'm adding in some simple dishes like frozen pizzas that Sophie or Juliette should be able to prepare, in case I get back too late to cook. Roll on, the holidays - I think we could all do with some time to chill out !

Monday 

dinner - coconut chicken stew with rice & maybe some extra veggies

Tuesday 

dinner - frozen pizza, as I'll be in late

Wednesday 


lunch - potjevleesch, which is a Flemish dish made of cold meats (chicken, rabbit, pork, ...) in jelly, that you eat with chips to melt the jelly (there's a jar in the fridge that needs using up, but I'm the only one that likes it - Madhouse Daddy bought it before he died so it seems weird eating it, but it's just taking up space otherwise !) - with chips and salad - I'll do some nuggets for the kids, if they don't want to eat it

dinner - shepherd's pie

Thursday 

dinner - tomato and mozzarella pasta (or maybe leftover shepherd's pie, if there is any)

Friday  

 dinner - pork risotto

Saturday

lunch - kids' choice of fast food - probably the old favourite, McDonald's !

dinner - sandwiches and fridge clearout

Sunday

lunch - chicken, rice and veggie fritters

dinner - sandwiches and/or fridge clearout

***Click on my Menu Plans tag to see all my other weekly menu plan blogposts.***

Katykicker

6 comments:

  1. Ahh! We have a couple of weeks until half term. I am ready for a break too!
    I love the sound of the coconut chicken and the potjevleesch sounds interesting. I've not heard of that before.

    ReplyDelete
    Replies
    1. It's very local - there are various sorts : with or without bones, as slices or bigger pieces of meat, ...

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  2. Great menu - I love pasta and chicken - will you cook for me! Lol xx

    ReplyDelete
    Replies
    1. Sure, I'll lay another place at the table !! lol

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  3. Good plan

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  4. I've got some pork to use up this week. I never thought to put it in a risotto!

    ReplyDelete

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