One more week until the holidays - pheweee ! - but sadly, it's an extra long one, with parent-teacher evenings on Tuesday and Thursday - boo ! That means I'm adding in some simple dishes like frozen pizzas that Sophie or Juliette should be able to prepare, in case I get back too late to cook. Roll on, the holidays - I think we could all do with some time to chill out !
Monday
dinner - coconut chicken stew with rice & maybe some extra veggies
Tuesday
dinner - frozen pizza, as I'll be in late
Wednesday
dinner - frozen pizza, as I'll be in late
Wednesday
lunch - potjevleesch, which is a Flemish dish made of cold meats (chicken, rabbit, pork, ...) in jelly, that you eat with chips to melt the jelly (there's a jar in the fridge that needs using up, but I'm the only one that likes it - Madhouse Daddy bought it before he died so it seems weird eating it, but it's just taking up space otherwise !) - with chips and salad - I'll do some nuggets for the kids, if they don't want to eat it
dinner - shepherd's pie
dinner - shepherd's pie
Thursday
dinner - tomato and mozzarella pasta (or maybe leftover shepherd's pie, if there is any)
Friday
dinner - pork risotto
lunch - chicken, rice and veggie fritters
dinner - sandwiches and/or fridge clearout
Friday
dinner - pork risotto
Saturday
lunch - kids' choice of fast food - probably the old favourite, McDonald's !
dinner - sandwiches and fridge clearout
Sunday
dinner - sandwiches and fridge clearout
Sunday
lunch - chicken, rice and veggie fritters
dinner - sandwiches and/or fridge clearout
Ahh! We have a couple of weeks until half term. I am ready for a break too!
ReplyDeleteI love the sound of the coconut chicken and the potjevleesch sounds interesting. I've not heard of that before.
It's very local - there are various sorts : with or without bones, as slices or bigger pieces of meat, ...
DeleteGreat menu - I love pasta and chicken - will you cook for me! Lol xx
ReplyDeleteSure, I'll lay another place at the table !! lol
DeleteGood plan
ReplyDeleteI've got some pork to use up this week. I never thought to put it in a risotto!
ReplyDelete