Wednesday 1 August 2018

Madhouse recipe : Tex-Mex Cowboy Dinner

I'll be the first to admit, it's not a looker, but it did taste great and it was perfect for using up some odds and ends from the fridge. It's basically a twist to the classic cowboy breakfast of bangers and beans - always a kid-friendly crowd-pleaser !

Tex-Mex Cowboy Dinner

ingredients :

4 sausages
1 onion
leftover cooked potatoes
can of baked beans
can of red kidney beans
garlic salt, paprika, cumin

Fry or grill the sausages and drain off excess fat. Reserve.

Use a piece of kitchen roll to remove most of the fat, then fry one chopped onion in the sausage pan.

Chop the cooked potatoes into bite-sized pieces and add to the pan. Cook for 5-10 minutes until warmed through, sprinkle over the paprika, garlic salt and cumin, then chop and add the sausages.

Pour in the two tins of beans. Heat through, giving it all a good stir, to combine everything and prevent sticking.

Top with a little grated cheese if you like.

Adding to this month's #KitchenClearout linky as it used up some cooked sausages and potatoes that were taking up space in the fridge.


  1. Sausages and potatoes with beans? Invite me over.

  2. This looks tasty, I know my son would love it.

  3. This looks delicious! Can't beat beans and sausages!

  4. That sounds lovely, and so straightforward; thanks for the recipe!

  5. I must try this one lookp so tasty and very simple to make.


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