Saturday, 4 November 2017

Madhouse recipe : Sweet & Sticky Chinese Chicken & Veg


This was one of those recipes that evolved from grabbing random bottles and jars out of the fridge/cupboard because they needed using up but it turned out really nice, so I'm recording it for posterity. The problem with making up recipes as you go along is that when the kids ask to have it again, you can't remember what you put in it ! It has a lovely sticky, sweet sauce that coats all the vegetables so the kids wolfed them down without complaints. Frying off the chicken so that it goes crispy really adds something to the flavour and texture too, so it's worth it, even if it takes a bit longer.

Sweet & Sticky Chinese Chicken & Veg

ingredients :

4 chicken breasts
cornflour
vegetable oil
sesame oil
2 carrots
1 onion
1 red pepper
6 mushrooms
a generous drizzle of sweet soy sauce
1tbsp sugar
1tbsp balsamic vinegar
3tbsp ginger & garlic paste
sesame seeds (to garnish)


Chop the chicken into bite-sized chunks and dump it in a bowl along with the cornflour. (I just used up the end of the packet so I don't know how much was in there - don't skimp though, as this is what helps it go crispy.) Mix it all up until the chicken is evenly coated.


Heat the oils in a large frying pan and fry the chicken for about 10-15 minutes until it is beautifully golden brown and crispy. When you empty it into the frying pan from the bowl, use two forks to separate the pieces so that it is all in one layer.


Slice up all the veggies (use a potato peeler to shave off thin strips of carrot) and cook them in a separate wok with a splash of vegetable oil and sesame oil while the chicken is cooking. Sesame oil isn't essential but it instantly imparts a wonderful Chinese-style flavour. I used lots of mushrooms which released water, so make sure you drain this off regularly, otherwise you'll end up with soggy boiled rather than crunchy stir-fried vegetables.


Once the vegetables have softened but still retain some crunch (after about five minutes), drain off any excess liquid, then add the sweet soy sauce, sugar, balsamic vinegar and garlic and ginger paste. Give it all a good stir and taste to adjust the balance of flavours. 


After draining off any excess oil, add the chicken to the vegetables and stir through.


Serve with rice or noodles and sprinkle over some sesame seeds for added crunch and flavour.


Adding to this month's #KitchenClearout linky as it used up various odds and ends of condiments (garlic & ginger paste, sweet soy sauce, sesame oil) and cornflour.

Friday, 3 November 2017

The October Degustabox review


Just in time for Halloween (which was the theme for this month's box), the postie dropped off the latest Degustabox. As it was half term, the Madhouse kids were at home and crowded around to see what would be hiding inside. As soon as I peeled away the paper, we could see some well-known brands and snacks that they immediately wanted to sample.


But first I had to fight them off while I arranged everything for a photo ! This month has a great mix of family faves and a few more exotic offerings. Here's the lowdown of what was in this month's box.


Perfect for Halloween, Pechkeks Misfortune Cookie (£1.50) is a gothic-looking black fortune cookie, with an equally black sense of humour that is sure to delight teenagers and adults. Forget the cutesy, optimistic messages that you find in regular fortune cookies - these ones will cut you down to size with their sarcasm. Taste wise, they are just like regular fortune cookies. Great fun for a laugh at the end of a meal, but it's a shame they are so expensive.

After the tricks, it's time for the treats ! Starting with Vimto Millions Gift Jar (£2.99). These are lovely. We love the Vimto flavour and the fact that each tiny sweet packs in so much taste. The only bad thing is, the kids eat them by the handful so they won't last long !


Nuttvia Breadsticks Snackpack (£1.70) offers a new twist on a much-loved concept. The Madhouse kids are big fans of the snack pots with breadsticks to dip in a side serving of chocolate hazelnut spread. This one contains 97% less sugar and no palm oil so it's a healthier choice than the big brand favourite, but it's just as delicious and equally sweet.

Michel & Augustin super cookie (£1.60) - As the packaging suggests, this is a genuine French brand that we were familiar with but not on this side of the Channel. They're made with real butter, free range eggs, milk chocolate and hazelnuts, with a soft centre. Utterly delicious and big enough to share.

Pip's Real Hot Chocolate Co Real Hot Chocolate Coins (£1.50) is a disc of genuine Belgian chocolate to melt in milk for a real, old-fashioned hot chocolate drink. (I think that's the most times I've ever said real in one sentence.) We've had these before but this time we got the Orange flavour one which was even more delicious. Feel free to add squirty cream and sprinkles for the ultimate decadent hot chocolate ! 

Moving on to the healthier options, there were several brands that we'd already discovered in previous Degustaboxes.

Hippeas Organic Chickpea Puffs (£2.29) didn't appeal to us the first time we read the label but they are delicious and taste just like regular crisp-type snacks, despite being healthier. They are beautifully light and crunchy but pack in more fibre and protein, as well as being suitable for vegans.

Pulsin Kids' Fruity Oat Bars Orange Choc Chip (59p) are another healthy choice. They are made with gluten-free UK oats, real fruit and natural ingredients so they are high in fibre, count towards your child's 5-a-day and contain 1/3 less sugar than the average kids' fruit snack. They're not bad but the kids weren't overly keen on the texture, finding them a bit dry. They will eat them but only when they've run out of other options in the snack box !


Lee Kum Kee Sauce for Garlic Tomato Prawns & Sauce for Honey Garlic Spare Ribs (2 x 85p) are perfect for speedy midweek suppers and, despite the name, can be used with all manner of meats and vegetables in stir fries, or even incorporated into dips, marinades and salad dressings. There was also a sachet of Lee Kum Kee Sweet Soy Sauce which is now a kitchen staple in our house - drizzle over a plate of noodles and stir fried veg and chicken (or whatever leftovers are in the fridge) and the kids will gobble it up in record time and ask for seconds !

Staying on the Oriental theme, Kabuto Noodles Thai Green Chicken Curry (£1.99) is basically a posh pot noodle - just add boiling water for a quick gluten-free rice noodle meal. I prefer adding them to fresh meat and vegetables in a stir fry than eating them directly out of the pot, but if you need to eat at work and only have a kettle handy, they'd be a convenient option.


Valfrutta Bulgur, Quinoa, Red Rice, Tomatoes & Green Olives (£2.29) is a brand new product line that Degustaboxers will be the first to try out in the UK - other products in the range include Cous Cous with Mixed Vegetables, Basmati Rice & Lentils and Spelt with Black Olives, Dried Tomatoes and Capers. Microwave for 1 minute or pan heat for 2-3 minutes as an original alternative to rice or pasta. Alternatively they can be eaten cold and added to salads. They're very convenient and versatile.


Undoubtedly the best known brand in the box, Heinz No Added Sugar Hoops (75p) are a nutritious and convenient option for family meal times that, surprisingly, count towards your 5 a day. They contain no added sugar but also no artificial sweeteners, colours or flavours.

After cutting out the sugar, Lo Salt (free gift sample) helps you cut down on the salt in your diet with 66% less sodium than table, rock and sea salts. It's just as versatile as regular salt and can be used in baking, cooking and seasoning without compromising on taste.

Feel Good Drinks Water Infusions (2 x £1.20) are both still drink options, which is great news for Juliette who doesn't like fizzy drinks. They're very refreshing and tasty and contain 100% natural ingredients - just water, fruit and natural flavourings.

There is absolutely nothing in this box that won't get eaten, although there are several products that I never would have bought, so it's a great way to try out brands and products that would have gone unnoticed otherwise. 

A subscription to Degustabox costs £12.99 per month including delivery, with each box having a value of much more than that, but the great news is, I have a discount coupon code for you which gives you a whopping £7 off the price of your first box, so you'll get it for just £5.99 - just enter code 0BS6T at the checkout.

for more information :

Also now on Instagram @DegustaboxUK

Disclosure : We received the box in order to write an honest review. As a Degustabox blogger, I receive all of the products that go into the monthly boxes, but subscribers may not get exactly the same selection.

What's Cooking at The Madhouse? menu plan 3/11

Back to work and starting off with a nightmare of a week that will undo all the good that a fortnight off has just done. Monday and Tuesday are parent/teacher evenings so I won't get home until anywhere between 8-9pm. Thursday is the school board meeting so will be another late one - probably home somewhere around 8.30pm. And Friday is St Martin so we'll be looking for St Martin and his donkey in the streets, getting our carved sugarbeet judged (and picking up the sweets and volaaren (donkey poo-shaped choc chip bread!) that everyone wins) then heading home somewhere around 7.30/8pm. I'm tired just thinking about it so this week will be a week of freezer diving and school dinners because I'll need more than a salad for lunch if that's the main meal of the day !

Saturday

lunch - Time for the traditional KFC/Burger King/McDonald's option

dinner - homemade soup (I'm thinking lentil and bacon) - and maybe homemade bread to go with it

Sunday

lunch - roast dinner, probably chicken

dinner - leftovers from lunch or fridge grazing

Monday 

dinner - if I'm organised, there will be something waiting in the slow cooker - coq au vin maybe? I have various seasoning sachets that need using up

Tuesday 

dinner - a carton of soup (and cheese & ham toasties for the kids)

Wednesday 

lunch - beefburgers, ratatouille and pasta

dinner - chicken curry & rice

Thursday 

dinner - another carton of soup

Friday  

 dinner - grilled salmon with leeks & mash


***Click on my Menu Plans tag to see all my other weekly menu plan blogposts.***

Join in with the weekly meal plan bloghop !





Thursday, 2 November 2017

Chimasu Asian snack subscription box review


Even as a grown up, there's something very exciting about the postie dropping off a box full of surprise goodies every month, so I'm a sucker for mystery box subscriptions. As you'll know if you're a regular follower of my blog, I'm also a huge fan of exotic cuisine - you may like to check out my country-by-country globe-cooking recipe index - so Chimasu instantly appealed to me on both levels. It was started in 2014 by two snack fanatics who returned to the UK from a holiday across East and South-East Asia and were unable to find their new favourite snacks. After months of searching, they finally managed to get their hands on them and, realising how popular they were with their friends, they decided to share the new tastes with everyone. And so chimasu.com was started !

Every month, Chimasu will deliver a lovely big box (about the size of a shoe box) stuffed with at least a dozen exotic snacks from countries across East and South-East Asia, such as China, Japan, Korea, Taiwan, Indonesia, Thailand, Vietnam, Philippines and Singapore. When you sign up, you can give a few details about your preferences to help choose which products will go into your box. You can buy a one-off box for £20, or sign up for month to month (£18 per box) or 3, 6 or 12 months (the longer you sign up for, the cheaper it works out) - UK delivery is free and I have a special code - BANGKOK - which will get you £6 off your first box, as well as a free Japanese Kit Kat.


You can see the contents of previous boxes on their webste and Facebox page, but here's what we got in the October box.


As soon as they started pulling things out of the box, the Madhouse kids were squealing with delight and asking to try things ! They were immediately drawn to the sweets - Hi-Chews, which are famous flavoured candies from Japan similar to Starburst in the UK (we got strawberry and grape flavours) and Kopiko, a strong & rich coffee candy. In the cute panda packaging are Kabaya Milk Chocolate Biscuits and on the left are Dream Animals - vegetable flavoured biscuits with 45 different animal shapes. We love the packaging, with a list of animals in English, German, French and Dutch, which is a fun way of revising vocabulary for school ! 


Lots of things made us say "ooh they look a bit strange" or "hmm never heard of those" or "I can't imagine what they will taste like", which is exactly the reaction that you're looking for if you've signed up for an exotic snack experience. These Soy Sauce Flavoured Rice Crackers totally fit the bill - and they even turned out to be very nice !


Most of the snacks require no preparation, with the exception of a couple of packs of noodles, which just need to be soaked in boiling water for a couple of minutes. We got two packs : Gourmet Spicy Shin Ramyun Noodle Soup and Gourmet Mild Soon Veggie Ramyun Noodle Soup, both from Korea.


Next, we discovered two Sesame Pastries and two Jasmine tea bags, along with two Spicy Flavour Rolling Bite roasted seaweed snacks - the kids were disappointed because they thought it was green candy at first. It was better than we expected though !


Banana Kick are basically banana flavoured Wotsits from  Korea - very strange but also rather tasty. They're great for pranking your friends because everyone pops one in their mouth expecting it to taste of fake cheese then does a double take !


Finally, going clockwise from top left, we have Lotte Rakuten Bear Cake (cute koala biscuits that come in loads of different designs), wasabi peas (that look like mini zombie brains - great for Halloween !), a Pu-Erh tea bag and Black Thunder, a cocoa cookie chocolate bar from Japan.

We loved the fact that we had never tried any of the snacks in the box before and the authentic, exotic packaging made it all even more exciting (although we did appreciate the translated labels stuck on the back so we knew what was what !). If you're looking for an original gift idea for a foodie friend, a one-off box would make a great Christmas present and if you like the idea for yourself, don't forget the discount code. If you sign up before the 10th, you'll get this month's box - any later and you'll start off with next month's box.

For more information : https://www.chimasu.com/

Disclosure : We received a box in order to write an honest review.

Globecooking recipe : Bulgur pilavi (Turkey)


Bulgur pilavi is the Turkish name for bulgur pilaf and it's one of the most common side dishes that you see in Turkey, often served alongside kebabs or grilled meats. 


I had a box of Bulgur Wheat with Vegetables in the cupboard, but you can use plain bulgur wheat too.

Bulgur pilavi

ingredients :

drizzle of olive oil
1tbsp butter
2 onions
1 green pepper (or half a green pepper and half a red pepper)
salt and pepper
2 cups of bulgur wheat
1/2tsp ras el hanout (optional - to give it a little kick)
1tbsp tomato puree or red pepper paste
chicken stock (or boiling water)
chopped mint (to garnish)


Heat the oil and butter in a large pan. Add the peppers and onions and fry for 10 minutes, stirring, until cooked through and soft, while retaining a little crunch. Stir through the tomato/pepper paste and the ras el hanout, if using.


Pour in four cups of boiling water or stock and two cups of bulgur. Some people like to add a couple of chopped tomatoes - I didn't as I was serving it with a tomato-based dish, and I also had some dried tomatoes in my bulgur mix already.


Cook for ten minutes until the water/stock is completely absorbed. Sprinkle with chopped mint just before serving. This can be eaten hot or cold.


Fancy trying some more Turkish delights? How about some of these ?:


Adding to this month's #KitchenClearout linky as it used up a box of bulgur that was lurking in the cupboard.

Wednesday, 1 November 2017

Aero Heavenly Mousse review


I've always loved the unique texture of Aero chocolate bars and this light, fluffy bubbliness has been transformed into a delicious new dessert called Aero Heavenly mousse. It comes in a large 170g pot which contains three individual servings, and I definitely recommend serving it in bowls or you'll sit down with a spoon and polish off the entire tub in one sitting !


It comes in two flavours: a rich chocolate mousse with salted caramel sauce, scattered with delicious hazelnuts, and a rich salted caramel mousse, including a caramel sauce swirled with pecan nuts. I love the swirly design when you take off the lid as it reminds me of the individual tubs of raspberry ripple ice cream that I used to eat as a child.


It's hard to show the texture in a photo but it's really soft, smooth and fluffy with thousands of minuscule bubbles throughout. The unctuous caramel sauce and nuts give a lovely contrast of textures and flavours.


The caramel sauce is just on the top but there is plenty to go round when decanting it into bowls so nobody feels hard done by !


The grown ups loved both but the kids found the caramel one to be just a bit too sweet and sickly - great news for us as we got to finish off the tub ! It is a very rich dessert so a third of a tub is the perfect amount - I think you'd feel a bit queasy if you ate the whole tub !


Each third-of-a-tub serving provides 114 calories, 6.6g of fat of which 3.8g saturates and 9.2g of sugar. That's not actually too bad if you want something sweet and indulgent to calm sugar/chocolate cravings.


It's being marketed as a delicious dessert designed to add a moment of lingering pleasure to your evenings - the perfect treat to relax and unwind with after a long day - but it's great as an instant dessert after a family meal too.


Available in stores now, Aero® Heavenly is available in a number of leading supermarkets including Asda, Tesco, Sainsbury’s, Waitrose and online at Ocado, with an RRP of £1.79 (170g single pot). 

Disclosure : We received the product in order to write an honest review.

#KitchenClearout October roundup and November linky


We've definitely moved well into the colder weather and I always find that the changing seasons are a great time for clearing out the freezer, using up all the summery things like sausages and meat skewers for the barbecue that will end up lurking in there until next year if I don't use them up now ! It's also been half term, which gives me a push to sort out what's in the baking cupboard. There's been plenty of cooking going on this week, just no time to blog about it !


The #readcookeat challenge led me to discover a total meat-feast of a recipe, Cocido Madrileno, which includes smoked sausages, salty pork belly and chicken, along with chickpeas and vegetables. It was perfect for using up the leftover chicken and vegetables after the Sunday roast.


Leftover boiled potatoes can be made into a (hot or cold) garnish for Ouzo-doused Fish, a summery recipe from Cyprus.


Meatball cottage pie was inspired by a dish we ate in our hotel in Turkey this summer, and is a great way of using up leftover mash and cooked vegetables.


The top shelf in the fridge is overloaded with jars and bottles of condiments, and this Honey-Mustard Pretzel Chicken helped use up a couple of ends of jars of sweet mustard.


Choc Chip Brioche Bread & Butter Pudding cleared out some half stale brioche and pain au chocolat, as well as using up some runny instant egg custard mixture that was destined for the bin.


Galina's Banana Oat Cookies are the perfect way to use up over-ripe bananas and oats (which I always seem to have in abundance in the back of the cupboard!).


A new kitchen gadget with a handy spice grinder gave me the chance to clear out some of the whole spices cluttering up my spice rack and created a lovely Chicken Curry.


Chocolate & Love Salty Cookies were a delicious treat and incorporated a bag of granola clusters that nobody wanted to eat.

Fancy joining in? Have a rummage through your kitchen cupboards, spice rack, freezer or fridge and see if there's anything that needs using up then come and share your creations with us. Or if it's way past its sell-by date, throw it in the bin and come and tell us what you found ! It would be great if you could add my badge and a link to this post for anyone else who wants to get involved.










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