I thought it was a joke when I saw this on the menu at the Chinese-themed restaurant in our hotel in Kusadasi (so I'm not sure if it's supposed to be a Chinese or a Turkish dish - I'm guessing they just made it up themselves !)
I asked the waitress how they made it and she explained that they take cornflakes and crush them up, use that to coat a scoop of ice cream then deep fry it.
They served it drizzled with honey. It was OK and it certainly had novelty value (it's a bit like the Turkish version of a deep fried Mars Bar, I suppose !) but it's not something I'd choose again.
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