Friday, 23 January 2015

What's Cooking at The Madhouse? (menu plan 23/1/14)

I've never been so organised ! I sat down in the first week of January and wrote out a few weeks' worth of menu plans (including this one), one to use up odds and ends in my kitchen cupboard, one to go through all my bookmarked recipes and this one, to use up the globecooking recipes that I've yet to try from my past Kitchen Nomad and Kitchen Trotter boxes, which will clear out my kitchen cupboards even more. I'll actually be mixing things up, dipping into all three menu plans as suits, so some of these recipes may already be on my blog - the others will be on their way soon.


lunch - Breton crêpes complètes (with egg, ham and cheese, followed by sweet options)

dinner - Fungus the Bogeyman Soup (because it's green - it's a mix of veggies including spinach - and a silly name makes the kids eat it !)


lunch - traditional Sunday roast

dinner - leftovers, bagel or soup


dinner -  the quirkily-named Hoppin' John & Collards (or my variation anyway) - soul food made with black eyed beans and rice with bacon and greens of some sort (for #readcookeat)


dinner - Jamaican jerk chicken with mango salsa & rice (maybe leftovers from yesterday)


lunch - kibe de carne (Brazilian meatballs) with wedges and salad

dinner - rajas tacos


dinner - lemongrass chicken with noodles


dinner - big mixed salad

***Click on my Menu Plans tag to see all my other weekly menu plan blogposts.***

Meal Planning Monday

Want to see what everyone else is eating ? Head over to Meal Planning Monday at Mrs M's blog !


  1. Wow, so much diversity in one menu :) have a lovely week xx

  2. Wow! You are very organised!! The jerk chicken sounds fantastic x