Friday 6 October 2017

What's Cooking at The Madhouse? menu plan 6/10

Last week I posted a whole week of "from scratch" meal ideas, mainly from bookmarked recipes, and this week it's mainly using up cooking kits and things from the freezer. I'll be running both side-by-side over two weeks on a mix and match basis, depending on what time I get home from work and how tired I am 


lunch - Time for the traditional KFC/Burger King/McDonald's option

dinner - cheese & ham baguette toasties


lunch - roast dinner, probably chicken

dinner - leftovers from lunch or fridge grazing - or possibly chicken & veg soup if we had a roast chicken


 lunch - spaghetti carbonara

dinner - there's some duck breasts in the freezer - crispy duck pancakes maybe - or Chinese 5 spice duck with rice and veg


packed lunch - leftover duck with salad

dinner - In the latest Degustabox were two products from Santa Maria's Latin American Kitchen range : Brazilian Xinxim Peanut Sauce, which is a zesty peanut sauce with lemon & ginger, and Coconut & Chili Rice - perfect for a speedy meal with chicken and veg after a long day at work


lunch - tacos with guacamole, salad, sweetcorn, rice

dinner - ramen noodles soup or stir fry (with chicken or prawns and veg)


packed  lunch - tuna & salad wrap

dinner - battered fish, spicy wedges and mushy peas


packed lunch - ham & coleslaw sandwich

dinner - mac & cheese, possibly with added prawns

***Click on my Menu Plans tag to see all my other weekly menu plan blogposts.***

Join in with the weekly meal plan bloghop !


  1. I do a weekly meal plan too...easier and works out cheaper...interesting to read yours

  2. Love tacos. Your plan always inspires me

    1. I love looking at other people's too for new ideas (although I already have plenty of bookmarked recipes to get through !)

  3. Ohh! Yum! Crispy duck pancakes! I could just eat them now x

  4. Ooooh yum! I love tacos, they need to be on next weeks meal plan! Thank you for sharing with #MealPlanningMonday x


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