Friday, 19 May 2017

What's Cooking at The Madhouse? menu plan 19/5

Next week will be nice and easy - Friday is a bank holiday so we'll be taking advantage of the fabulous French tradition of "making the bridge" and getting Friday off too. As I don't work on Wednesdays, that makes it a two-day week at work this week. Even better, on Monday morning I'm supervising a class trip to the university and on Tuesday, I'll be doing oral exams all morning, so all in all, it will be a very cushy week ! I'll need to plan for lunches as well as evening meals from Wednesday onwards so it's almost like being on holiday !


lunch - it's that time of week again ... McDonald's !

dinner - homemade soup - not sure what, maybe Mexican tomato & bean, maybe French onion, maybe bacon & split pea


lunch - BBQ or roast dinner, depending on the weather

dinner - leftover soup or fridge grazing


dinner - leftovers, in a pie or with pasta, depending on what there is


dinner - Jamaican patties with rice and mango salsa


lunch - beefburgers, chips and beans

dinner - Crispy Parmesan Garlic Chicken with Vegetables & Potato Wedges


lunch - Chinese noodle stir fry, with lots of veggies and either steak or chicken

dinner - buttery crêpes, brought back from Brittany that have been in the freezer ever since, with ham, cheese & eggs


lunch - there's bound to be a fridge full of leftovers to use up - if not, spaghetti carbonara

dinner - homemade tomato soup with cheese toasties

***Click on my Menu Plans tag to see all my other weekly menu plan blogposts.***

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1 comment:

  1. Ohh! Enjoy your bank holiday. A one on a Friday sounds way better than one on a Monday.
    You have a great week of meals planned. The Jamaican patties sound delicious.


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