Friday, 28 August 2015

What's Cooking at The Madhouse? menu plan 28/8/15



Our travels are over. After two weeks in Turkey, four days in Brittany and four days visiting the Madhouse grandparents, the summer is drawing to a close and we've headed back home with heavy hearts, ready to go back to school and work next week. That means picking up our routines, including menu planning, for the first time in over a month. As we're about to go shopping, I'll do a plan for next week but also what's left of this week.

Friday 

lunch - pasta with tomato, bacon & mushroom sauce

dinner - big mixed salad with ranch dressing

Saturday 

lunch - sausage, mash & beans

dinner - soup of some description & homemade bread if I have time

Sunday

lunch - roast dinner or last bbq of the summer, depending on the weather

dinner - sandwiches or leftover soup

Monday 

lunch - turkey dinosaurs with a sachet of microwaveable rice (Sophie will be fending for herself as I'm back to work !)

dinner - goulash with sp├Ątzle

Tuesday 

dinner - Jamaican jerk chicken with rice & mango salsa

Wednesday 

lunch - tacos

dinner - posta negra - a Colombian roast beef dish - with rice & veggies

Thursday 

dinner - pasta bake or leftovers

Friday

dinner - Callalloo rolls with salad & rice

***Click on my Menu Plans tag to see all my other weekly menu plan blogposts.***

Meal Planning Monday

Want to see what everyone else is eating ? Head over to Meal Planning Monday at Mrs M's blog !

4 comments:

  1. Looks fab, I do love Turkey dinosaurs :) #MealPlanningMonday

    ReplyDelete
    Replies
    1. LOL I do too much globecooking - the kids asked if they were a recipe from Turkey ... I said no, they're Bernard Matthews !!

      Delete