Monday, 7 May 2018

What's Cooking at The Madhouse? menu plan 2018 week #19

This week will be a weird one. We're back to school on Monday but Tuesday and Thursday are bank holidays and I don't work on Wednesdays - woohoo, easy week ! I do have lots of appointments lined up though, so it will still be quite busy.


lunch - school canteen

dinner - garlic butter chicken with rice and veggies


lunch - Taco style mince & potatoes (with taco seasoning plus peppers, mushrooms, onions, ... maybe some courgettes or carrots too, depending on what's in the fridge)

dinner - Breton pancakes (there's a pack in the freezer from our last visit to the in laws') done the traditional way and filled with a slice of ham topped with a fried egg and grated cheese


lunch - spaghetti bolognese

dinner - crunchy chicken bites with potato wedges & peas


lunch - garlic & rosemary roasties with pork chops & ratatouille

dinner - steak and potato hash (using up the leftovers), topped with an egg for those who want one


lunch - school canteen

 dinner - BBQ pulled chicken sliders with homemade coleslaw


lunch - fast food - I've lost track but I think it's Pierre's choice this week

dinner - Time to clear out the fridge and use up the leftovers


lunch - roast chicken seems to be our go-to Sunday lunch

dinner - Cheese & ketchup toasties

***Click on my Menu Plans tag to see all my other weekly menu plan blogposts.***


  1. Ohh! That does sound like an easy week. We have our bank holiday today. I love the sound of the BBQ pulled chicken sliders x

    1. I almost feel like I'm still on holiday ! :)

  2. I'm inviting myself for dinner on Tuesday. I want to try authentic Breton pancakes. :)

    1. No problem at all - I wish we lived closer, then we really could meet up in real life :)

  3. Your steak and potato hash sounds lovely.


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