In my recent review (here) of the new Grilled Peppers variety of Philadelphia, I mentioned that it was a really versatile ingredient but I'd never thought of doing this with it :
(anyone reading this in the email digest will have to click through to the blogpost to see the video)
It sounds gorgeous and really simple, so I'll definitely be giving it a go. More Philadelphia recipes to follow in the next few days ...
Other blogposts you may be interested in :
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