Well and truly back into the work/school/menu-planning routine ! This week's all about clearing out the freezer and some of the seasoning sachets to make space.
Saturday
lunch - possibly McDonald's, but Sophie's off to the cinema so we'll probably stay at home, in which case I think I might throw together a quick paella.
dinner - salad or soup or I may make a quiche, depending on what's in the fridge
Sunday
lunch - roast chicken with all the trimmings - or if the weather is nice, which it's supposed to be, a BBQ to clear out the freezer of all the barbecue stuff in time for the winter
dinner - leftover soup or sandwiches
Monday
dinner - Chinese glazed pork chops with rainbow noodles (stir-fried noodles with red pepper/carrot/onion/green pepper strips)
Tuesday
dinner - lime & garlic salmon with Mediterranean veg and wedges
dinner - lime & garlic salmon with Mediterranean veg and wedges
Wednesday
lunch - Moroccan chicken with preserved lemons, olives & chickpeas,served with couscous (this was on last week's menu but never got made)
lunch - Moroccan chicken with preserved lemons, olives & chickpeas,served with couscous (this was on last week's menu but never got made)
dinner - mince & onion pie with garden herb potatoes and peas
Thursday
dinner - Spanish chicken (with courgettes, peppers and onions) and rice
dinner - Spanish chicken (with courgettes, peppers and onions) and rice
Friday
dinner - So Tender Italian Herbs pan-fried chicken with mash (or baked potatoes if I have time) and baked beans
dinner - So Tender Italian Herbs pan-fried chicken with mash (or baked potatoes if I have time) and baked beans
Want to see what everyone else is eating ? Head over to Meal Planning Monday at Mrs M's blog !
Other blogposts you may be interested in :
I love Moroccan chicken and couscous - it's once of my favourites x
ReplyDelete