You know those days when you get home from work with zero energy but still need to get something on the table before the kids start eating it ! Well, this dish is perfect - it used up the leftovers from the roast chicken from Sunday, as well as some leftover cooked rice that was in the fridge.
10-minute Chicken & Sweetcorn Fried Rice
leftover roast chicken (& any cooked veggies)
leftover cooked rice
drizzle of olive oil
tin of sweetcorn
a few tbsp Chinese Fried Rice Sauce
Heat the oil in a large pan or wok. Toss in the sliced onions and mushrooms and stir fry for a few minutes until cooked through. Add the chicken and rice. (If you haven't got any leftover cooked rice, you can use a sachet of microwavable rice.) Add the fried rice sauce and sweetcorn. Heat through, stirring constantly, for a few minutes. Turn off the heat and leave to sit there for a few minutes before giving it a final stir. Any bits of rice stuck to the bottom will soak up the sauce and lift off the pan.
Linking up with the #KitchenClearout linky because it used up all the leftovers in the fridge.