Monday, 16 December 2013

Hark the herald bagels sing !



Hands up if your Boxing Day lunch always ends up being a turkey sandwich because you're desperate to start working your way through the leftovers ! Well, how about jazzing things up a bit this year with this recipe for a Peppery Turkey & Avocado Bagel from New York Bakery Co? 


Peppery Turkey & Avocado Bagel


Ingredients

New York Bakery Co Wholemeal bagel
3 slices roast turkey (breast works well)
90g avocado
2 large lettuce leaves (iceberg or cos)
1 slice beef tomato
2 tsps mayonnaise
1 tsps American mustard
Cracked black pepper to serve
Method

Stack a lightly toasted Wholemeal bagel with lettuce and juicy beef tomato on a base of mayo. Squeeze on American mustard to taste before finishing with sliced ripe avocado, succulent roast turkey and cracked black pepper. Enjoy!

Top tip: For a more adventurous taste this festive season, experiment with different spices on the turkey such as peri-peri or Cajun.



New York Bakery Co have also launched the perfect festive bagel, the sumptuous limited edition Cranberry & Orange bagel, which is ideal for a special breakfast on Christmas morning. They sent some through for us to try and they reminded us of a fruit loaf. They're delicious toasted and slathered in butter, but they also add a nice twist to turkey sandwiches too.


Other blogposts you may be interested in :

Loch Ness Bagel Monsters !

1 comment:

  1. Lovely idea, we tried the cranberry and orange bagels yesterday and loved them.

    ReplyDelete